XITUO 8-Inch Professional Serrated Bread Knife – Damascus Steel
Meet your new go-to kitchen companion: the XITUO 8-Inch Damascus Steel Serrated Bread Knife. Engineered for home bakers and professional chefs alike, this knife glides effortlessly through sourdough loaves, baguettes, artisan breads, and layered cakes — delivering clean, even slices every time without crushing or tearing.
Made in Mainland China.
Why You'll Love This Knife
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Premium Damascus Steel Blade: The high-carbon Damascus steel construction delivers exceptional edge retention and long-lasting sharpness. The blade's distinctive layered pattern isn't just beautiful — it reduces friction and sticking as you cut.
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Professional Serrated Edge at >60° Blade Angle: The finely serrated edge grips and saws through crusty bread exteriors and soft interiors alike with ease, giving you bakery-quality slices at home.
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8-Inch Blade Length: At 19 cm, the blade length is ideal for handling everything from small sandwich rolls to large round sourdough loaves and tall celebration cakes.
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Ergonomic Comfort Handle: The 13 cm ergonomic handle is thoughtfully designed for a secure, balanced grip — making it comfortable to use even during extended baking sessions.
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Multi-Certified for Safety: Certified CE/EU, CIQ, EEC, LFGB, and SGS — giving you confidence in the quality and food-safety standards of this knife.
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Eco-Friendly Design: Built with sustainability in mind, this knife is free from high-concern chemicals.
Specifications
| Blade Material |
Damascus Steel |
| Blade Length |
19 cm (8 inches) |
| Blade Angle |
>60° |
| Handle Length |
13 cm |
| Knife Type |
Serrated Bread Knife |
| Certifications |
CE/EU, CIQ, EEC, LFGB, SGS |
| Model Number |
DM240226R4 |
| Country of Origin |
Mainland China |
Perfect For
- Sourdough loaves & artisan breads
- Baguettes & French breads
- Layered cakes & pastries
- Bagels, rolls, & sandwich breads
- Tomatoes & other delicate produce
Pair It With More Kitchen Essentials
Complete your home barista and kitchen setup with these popular items from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What makes Damascus steel a great choice for a bread knife?
A: Damascus steel is renowned for its exceptional strength, superior edge retention, and distinctive layered aesthetic. For a serrated bread knife, this means a blade that stays sharper for longer, cutting through crusty sourdough and soft cakes with consistent precision. The layered steel also reduces drag and sticking during slicing.
Q: Is the XITUO 8-Inch Serrated Bread Knife suitable for slicing cakes?
A: Absolutely! The fine serrations and 8-inch blade length make it ideal for slicing layered cakes and delicate pastries cleanly without crumbling or tearing. It's a versatile addition to any baker's toolkit.
Q: How should I care for my XITUO Damascus Steel Bread Knife?
A: To preserve the blade's sharpness and finish, hand-washing is recommended — avoid dishwashers, as harsh detergents and high heat can affect the blade over time. Dry thoroughly after washing and store safely in a knife block or protective sleeve. Periodic honing will help maintain the serrated edge's performance.
Q: Can the logo on the knife be customized?
A: Yes! XITUO offers custom logo laser engraving as a paid service. Please contact customer support when placing your order to arrange personalized engraving for your business or gifting needs.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.