XITUO 7" Damascus Steel Santoku Knife – Carbon Fiber Handle

XITUO 7-Inch Damascus Steel Santoku Knife

Elevate your kitchen experience with the XITUO 7-Inch Santoku Knife — a masterfully crafted blade that combines the ancient art of Damascus steel forging with modern ergonomic design. Whether you're slicing, dicing, or chopping meat, fish, and vegetables, this knife delivers precision performance with every cut.

Why You'll Love This Knife

• Premium Damascus Steel Blade: Forged from high-quality Damascus steel with a blade angle exceeding 60°, this Santoku knife maintains a razor-sharp edge that glides effortlessly through meat, vegetables, and more.
• Stunning Wave Pattern: The signature Damascus layered pattern isn't just beautiful — it reduces drag and food sticking, making your prep work faster and cleaner.
• Resin-Coated Carbon Fiber Handle: The 13cm ergonomic handle features a resin-coated carbon fiber construction for a secure, comfortable grip that minimizes hand fatigue during extended cooking sessions.
• Eco-Friendly Construction: Made with eco-friendly materials, this knife is a responsible choice for the environmentally conscious home chef.
• Versatile Kitchen Workhorse: With a 17.5cm blade, this 7-inch Santoku is perfectly sized for breaking down proteins, julienning vegetables, and finely mincing herbs.
• Multi-Certified for Safety: Certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — so you know it meets rigorous quality and food-contact safety requirements.

Specifications

Perfect for Every Kitchen

From weekend meal prep to nightly cooking, the XITUO Santoku Knife is built to handle it all. Its Japanese-inspired Santoku design ("three virtues" — meat, fish, and vegetables) ensures you always have the right tool for the job. A standout gift for home cooks and culinary enthusiasts alike.

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Frequently Asked Questions

Q: What makes a Damascus steel Santoku knife different from a regular kitchen knife?

A: Damascus steel is created by folding and forge-welding multiple layers of steel, resulting in a blade with exceptional hardness, edge retention, and the distinctive wave-like pattern. A Damascus Santoku knife offers superior sharpness and durability compared to standard stainless steel knives, making it ideal for precise slicing, dicing, and chopping tasks in the kitchen.

Q: How should I care for and maintain my XITUO Damascus Santoku Knife?

A: To preserve the blade's sharpness and finish, hand wash the knife with warm soapy water and dry it immediately — avoid dishwashers, as the harsh detergents and heat can damage both the Damascus steel and the carbon fiber handle. Store it in a knife block or on a magnetic strip, and hone the blade regularly with a ceramic or leather strop to maintain its keen edge.

Q: Is this knife suitable for both home cooks and professional chefs?

A: Absolutely. The XITUO 7-Inch Santoku Knife is designed for anyone who values precision and quality in the kitchen. Its 60°+ blade angle delivers professional-grade sharpness, while the ergonomic resin-coated carbon fiber handle provides comfort during extended use — making it a great choice for home cooks and culinary professionals alike.

Q: What certifications does this knife hold?

A: This knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, ensuring it meets strict international food-contact safety and quality requirements. You can cook with confidence knowing your knife has passed rigorous safety testing.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.