InLeung Boning Knife – Stainless Steel Kitchen Cleaver

InLeung Professional Boning & Cleaver Knife – Sharp, Durable, Ergonomic

Elevate your kitchen prep with the InLeung Professional Boning Knife, crafted from premium 5Cr15Mov stainless steel for exceptional sharpness, corrosion resistance, and lasting durability. Whether you're slicing vegetables, breaking down poultry, filleting fish, or paring fruit, this versatile knife delivers precise, effortless cuts every time.

Why You'll Love This Knife

• Premium 5Cr15Mov Stainless Steel Blade: Corrosion-resistant, wear-resistant, and rust-resistant — built to maintain a razor-sharp edge through years of daily kitchen use.
• Blade Angle >60°: Optimized cutting geometry for clean, precise slices through meat, poultry, fish, vegetables, and fruit.
• Polished Finish: High-quality mirror-polished surface for a professional look and easy cleaning.
• Ergonomic Wooden Handle: The 11 cm comfortable wooden handle provides a secure, non-slip grip, reducing hand fatigue during extended use.
• Well-Balanced Design: At 310 g, this knife offers the ideal weight balance between control and cutting power.
• Eco-Friendly Construction: Made with no high-concern chemicals — safe for everyday food preparation.
• Multi-Certified: CE/EU, FCM, CIQ, EEC, LFGB, SGS certified — meeting rigorous international food-contact safety standards.

Specifications

Ideal For

• Slicing and dicing vegetables
• Preparing meat and poultry (chicken, duck, pork, beef)
• Filleting and portioning fish
• Paring and trimming fruit
• Everyday home cooking and professional kitchen use

Important Safety Notes

• Handle with care — the blade is extremely sharp.
• Keep out of reach of children at all times.
• Stay focused while in use; avoid distractions.
• Do not use on hard objects (bones, frozen foods, or hard shells).
• Wash by hand, dry thoroughly after each use, and store safely.
• Take care around the blade edge when cleaning.

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is the InLeung kitchen knife made from?

A: The knife is crafted from high-quality 5Cr15Mov stainless steel, which is known for its excellent corrosion resistance, wear resistance, and ability to hold a sharp edge. This makes it ideal for everyday kitchen tasks including cutting meat, fish, vegetables, and fruit.

Q: Is this knife suitable for cutting through bones?

A: While the InLeung knife is an excellent all-purpose kitchen knife for meat, poultry, fish, and vegetables, it is not designed for cutting hard objects such as bones or frozen foods. For best results and to maintain the blade's edge, use it on soft-to-medium food items only.

Q: How should I clean and maintain this kitchen knife?

A: We recommend hand-washing the knife with warm soapy water after each use. Dry it thoroughly before storing to prevent moisture buildup. Avoid leaving it in a dishwasher or submerged in water for extended periods. Proper storage (e.g., a knife block or magnetic strip) will protect the blade and keep it sharp longer.

Q: What certifications does this knife carry?

A: This knife meets multiple international food-contact safety standards, including CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, ensuring it is safe and eco-friendly for daily food preparation.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.