Damascus Steel Chef Knife Set – Sea Blue Resin Handle | Xituo

Xituo Damascus Steel Chef Knives Set – Sea Blue Resin Wood Handle

Elevate your culinary experience with this stunning Xituo Damascus Steel Knife Set. Crafted from 67-layer real Damascus steel, each blade delivers exceptional sharpness, edge retention, and durability for all your kitchen tasks — from slicing and dicing to mincing and chopping meats, fruits, and vegetables.

Why You'll Love This Knife Set

• 67-Layer Damascus Steel Blade: Handcrafted with a high-carbon stainless steel core, these blades offer superior hardness (58–60 HRC) and long-lasting sharpness.
• Razor-Sharp Edge: Precision-ground blade angle of over 60° ensures clean, effortless cuts every time.
• Sea Blue Resin & Stabilized Wood Handle: The striking sea blue resin wood handle is finely polished for a balanced, ergonomic grip — comfortable for extended use and beautiful on any countertop.
• Full Tang Construction: The blade runs the full length of the handle for maximum strength, control, and stability.
• Versatile Set Options (1–7 Pieces): Choose the combination that suits your kitchen best — options include Chef's Knife, Santoku, Bread Knife, Cleaver, Paring Knife, and Boning Knife.
• Certified & Eco-Friendly: Certified CE/EU, CIQ, EEC, LFGB, and SGS. No high-concern chemicals — safe for your kitchen and family.

Blade Specifications

• Material: 67-Layer Damascus Steel (Stainless Steel core)
• Blade Hardness: 58–60 HRC
• Blade Angle: >60°
• Blade Length: 19 cm
• Handle Length: 13 cm
• Full Length: 32 cm
• Country of Origin: Made in China

Perfect For

• Home chefs and professional cooks
• Cutting, slicing, mincing, and chopping meats, vegetables, and bread
• Gifting — an impressive, premium set for any cooking enthusiast

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Frequently Asked Questions

Q: What knives are included in the Damascus steel knife set?

A: Depending on the option you choose (1–7 pieces), the set can include a Chef's Knife, Santoku Knife, Bread Knife, Meat Cleaver, Paring Knife, and Boning Knife — all crafted from 67-layer Damascus steel with matching sea blue resin wood handles.

Q: How do I care for my Damascus steel knives to keep them sharp?

A: Hand wash your Damascus steel knives with warm water and mild soap, then dry immediately — avoid dishwashers, which can damage the blade and handle. Regular honing with a honing rod and occasional sharpening with a whetstone will maintain the razor-sharp edge for years to come.

Q: Are these knives suitable for professional kitchen use?

A: Absolutely. The full-tang construction, 58–60 HRC hardness rating, and 67-layer Damascus steel make these knives durable and high-performing enough for professional kitchens, while the ergonomic sea blue resin handle ensures comfort during extended use.

Q: Is the sea blue resin handle durable and safe?

A: Yes. The stabilized resin wood handle is finely polished and certified free of high-concern chemicals (LFGB & SGS certified), making it safe, sturdy, and long-lasting even with frequent daily use.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.