XITUO 7-Inch Nakiri Knife – Japanese Damascus Steel Kitchen Knife
Elevate your kitchen prep with the XITUO 7-Inch Nakiri Knife — a masterfully crafted blade built for home cooks and culinary professionals alike. Forged from premium Japanese Damascus steel, this Nakiri delivers razor-sharp, ultra-precise cuts through vegetables, herbs, and meats with effortless ease. Made in Mainland China.
Why You'll Love This Nakiri Knife
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Ultra-Sharp Damascus Blade: With a blade angle exceeding 60°, the layered Damascus steel construction provides an extraordinarily sharp, long-lasting edge that glides through produce and proteins with minimal effort.
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Premium Japanese Damascus Steel: The distinctive ripple pattern isn't just beautiful — it reflects the high-performance multi-layer steel construction that resists staining, corrosion, and dulling over time.
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Stabilized Wooden Handle: The 13.5cm stabilized wood handle is carefully contoured for a secure, balanced grip. It minimises hand fatigue during extended prep sessions, making it a pleasure to use every day.
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Multipurpose Kitchen Workhorse: Whether you're slicing cucumbers, dicing onions, mincing garlic, or breaking down boneless meats, this versatile Nakiri handles every task with precision and control.
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Eco-Friendly & Certified: This knife holds CE/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it meets strict safety and eco-friendly standards for kitchen use worldwide.
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Perfectly Balanced Design: The 17cm blade paired with the 13.5cm handle creates an ideal balance point, giving you confident, steady control with every stroke.
Specifications
| Brand |
XITUO |
| Model |
DMLJL230722R6 |
| Blade Material |
Japanese Damascus Steel |
| Blade Length |
17 cm (7 inches) |
| Blade Angle |
>60° |
| Handle Material |
Stabilized Wood |
| Handle Length |
13.5 cm |
| Knife Type |
Nakiri / Vegetable Knife |
| Certifications |
CE/EU, CIQ, EEC, LFGB, SGS |
| Origin |
Made in Mainland China |
Perfect For
- Slicing, dicing, and chopping vegetables with speed and accuracy
- Precise cuts on boneless meats and fish
- Home chefs who want professional-grade performance
- Kitchen enthusiasts who appreciate beautiful, functional tools
- Great as a thoughtful gift for a home cook or culinary professional
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Frequently Asked Questions
Q: What makes a Nakiri knife different from a standard chef's knife?
A: A Nakiri knife features a straight, rectangular blade designed specifically for efficient up-and-down chopping — particularly for vegetables. Unlike a curved chef's knife, the flat edge makes full contact with the cutting board on each stroke, resulting in cleaner, faster cuts with no rocking motion required. This XITUO Nakiri also excels with boneless meats, making it a true multipurpose kitchen tool.
Q: How should I care for a Japanese Damascus steel knife?
A: To maintain the sharpness and beauty of your Damascus blade, always hand wash it with warm soapy water and dry it immediately — avoid the dishwasher, as the high heat and harsh detergents can damage both the blade and the stabilized wooden handle. Store it on a magnetic knife strip or in a knife block. Hone the edge regularly with a honing rod, and sharpen with a whetstone as needed to keep the blade performing at its best.
Q: Is the wooden handle durable for daily kitchen use?
A: Yes. The stabilized wood handle on this Nakiri knife is treated to resist moisture, warping, and cracking — common issues with untreated wood handles. It provides a firm, comfortable grip during extended prep sessions, and with proper care (hand washing and drying), it will maintain its appearance and integrity for years of daily kitchen use.
Q: What certifications does this knife hold?
A: This XITUO Nakiri knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, confirming it meets international safety, food-contact, and eco-friendly requirements. These certifications make it a reliable choice for both home and professional kitchen environments.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.