7" Japanese Nakiri Knife – 67-Layer Damascus Steel | XITUO

XITUO 7" Japanese Nakiri Knife – 67-Layer Damascus Steel

Elevate your kitchen game with the XITUO 7-inch Japanese Nakiri Knife — a masterfully crafted blade built for home cooks and professional chefs alike. Forged from 67 layers of genuine Damascus steel, this knife delivers extraordinary sharpness, edge retention, and a stunning wave-patterned finish that looks as impressive as it performs. Made in Mainland China.

Why Choose This Nakiri Knife?

• 67-Layer Damascus Steel Blade: The high-carbon Damascus construction creates a razor-sharp edge exceeding 60° blade angle, maintaining precision cutting performance through years of regular use.
• Versatile Cutting Performance: Purpose-built for vegetables, herbs, and sushi prep — the flat, wide blade profile allows for clean push-cuts and effortless paper-thin slicing.
• Ergonomic Wood Handle: The 14cm wood handle is shaped for a balanced, secure grip — giving you confident control whether you're mincing garlic or breaking down a cabbage.
• Professional-Grade Certifications: Certified CE/EU, CIQ, EEC, LFGB, and SGS — meeting rigorous international kitchen safety and food-contact standards.
• Eco-Friendly & Durable Build: Crafted with eco-conscious materials and built to last, this knife is a long-term investment for any serious kitchen.

Product Specifications

Perfect Pairing for Your Kitchen Setup

Complete your barista-inspired kitchen aesthetic with precision tools. If you love the craft behind great food and beverages, explore these related items from our store:

• Bincoo Coffee Beans Dose Trays – Solid Wood Walnut Bean Shovel & Scoop
• 350/600ML Coffee Milk Frothing Pitcher Jug – 304 Stainless Steel
• Bincoo Cold Brew Coffee Pitcher 1200ml – Large Glass Water Jug

Care Instructions

Hand wash only with mild soap and warm water. Dry immediately after washing. Store in a knife block or on a magnetic strip to preserve the blade edge. Avoid dishwashers, as high heat and harsh detergents can affect the Damascus finish and wood handle integrity.

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What is a Nakiri knife and how is it different from a regular chef's knife?

A: A Nakiri knife is a traditional Japanese-style vegetable knife with a straight, rectangular blade. Unlike a Western chef's knife with its curved belly, the Nakiri's flat edge makes full contact with the cutting board in a single downward stroke — ideal for precise, clean cuts of vegetables, herbs, and sushi ingredients without tearing or dragging.

Q: Is 67-layer Damascus steel better than regular stainless steel?

A: Yes — 67-layer Damascus steel combines multiple types of high-carbon and stainless steel folded together under high pressure, resulting in a blade that is harder, sharper, and more resilient than standard single-layer stainless steel. The layering also creates the distinctive flowing pattern unique to Damascus knives.

Q: How do I maintain the sharpness of this Nakiri knife?

A: Use a whetstone or honing rod designed for high-angle blades (60°+) for best results. Regular light honing before each use will keep the edge keen. Full sharpening with a whetstone every few months, depending on frequency of use, will maintain peak cutting performance.

Q: Is this knife suitable for beginners as well as professional chefs?

A: Absolutely. The ergonomic wood handle and well-balanced design make this knife approachable for home cooks, while the 67-layer Damascus steel construction and >60° blade angle meet the precision demands of professional kitchens. It's a versatile upgrade for any skill level.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.