XITUO Nakiri Cleaver 440C Steel Patterned Blade | Wood Handle
Elevate every meal prep session with the XITUO Nakiri Cleaver, handcrafted from premium 440C stainless steel by experienced artisans. Whether you're breaking down a whole fish, slicing beef, or prepping a mountain of vegetables, this versatile kitchen knife handles it all with precision and style.
The blade is hand-forged and fired by skilled craftsmen, reaching a stable hardness of 60 ± 2 HRC. This high-carbon stainless steel grade goes far beyond ordinary kitchen steel — it stays razor-sharp through heavy use, resists corrosion, and features a striking decorative pattern that is as beautiful as it is functional. Blade length: 17 cm. Blade angle: >60°.
This Nakiri-style cleaver is designed for professional chefs, culinary enthusiasts, and confident home cooks alike. Use it to:
One knife, every kitchen task.
The 12 cm ebony wood handle is shaped to nestle naturally in your palm. The recessed blade-to-handle junction prevents slipping during extended sessions, keeping your grip confident and comfortable throughout every cutting task. The ergonomic design reduces fatigue so you can focus on the food, not the effort.
Certified to CE/EU, CIQ, EEC, LFGB, and SGS standards. No high-concern chemicals detected. Built to meet the strict quality requirements of both professional kitchens and home environments.
Looking to build a full barista-quality kitchen? Pair your knife with professional-grade tools:
Learn more: FDA food safety in the kitchen
A: 440C is a high-carbon stainless steel alloy that can be hardened to 60 ± 2 HRC — significantly harder than most entry-level stainless steel. This means the XITUO Nakiri Cleaver holds its razor-sharp edge for longer between sharpenings, while still offering excellent corrosion resistance for kitchen environments.
A: Absolutely. The XITUO 440C Nakiri Cleaver is designed for a wide range of users — from first-time home chefs to culinary professionals and food vendors. Its balanced weight, ergonomic ebony handle, and versatile blade make it equally effective in a home kitchen or a commercial setting.
A: Hand wash with mild soap and warm water, then dry immediately to preserve the blade's finish and edge. Avoid dishwashers, as prolonged moisture and heat can affect the handle and blade. Sharpen regularly with a whetstone or honing rod to maintain peak cutting performance. Store in a knife block or on a magnetic strip to protect the blade.
A: The decorative pattern on the 440C blade is a hallmark of artisan hand-forging. Beyond its striking visual appeal, the textured surface can help reduce drag and food sticking while cutting, making slicing tasks smoother and more efficient.
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.
