XITUO 3-Piece Kitchen Knife Set – Santoku, Nakiri & Utility Knife
Elevate your cooking experience with the XITUO 1–3 Piece Kitchen Knife Set. Whether you're slicing vegetables, chopping herbs, or breaking down proteins, this versatile set delivers the precision and balance professional chefs demand — right in your home kitchen. Made in Mainland China.
Why Choose the XITUO Kitchen Knife Set?
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Complete Versatility: Includes a Santoku knife for all-purpose chopping and slicing, a Nakiri knife for clean vegetable cuts, and a Utility knife for everyday tasks — three essential blades, one cohesive set.
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High Carbon 3-Ply Stainless Steel Blades: Each blade is forged from premium high-carbon 3-ply stainless steel, delivering exceptional sharpness, edge retention, and long-lasting durability. The >60° blade angle ensures razor-thin, precise cuts every time.
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Ergonomic Wooden Handle: The contoured wooden handle (14 cm) fits naturally in your hand, providing a secure, comfortable grip that reduces fatigue even during extended prep sessions.
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Eco-Friendly Construction: Built with eco-conscious materials — no high-concern chemicals — making this knife set a responsible, sustainable choice for your kitchen.
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Certified for Safety: Certified to CE/EU, FCM, CIQ, and EEC standards, so you can cook with total confidence in the quality and safety of your tools.
Knife Specifications
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Blade Material: High Carbon 3-Ply Stainless Steel
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Blade Length: 17 cm
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Handle Material: Wood
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Handle Length: 14 cm
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Blade Angle: >60°
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Model: G-3PCS
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Certifications: CE/EU, FCM, CIQ, EEC
Perfect for Every Kitchen Task
From thin-sliced sashimi to chunky root vegetables, the XITUO knife set handles it all. The Santoku is your go-to all-rounder for meat, fish, and vegetables. The Nakiri excels at precise, clean vegetable cuts with its straight edge. The Utility Knife is ideal for smaller, more delicate tasks like trimming and peeling.
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Frequently Asked Questions
Q: What knives are included in the XITUO kitchen knife set?
A: The XITUO set includes up to three knives: a Santoku knife for all-purpose chopping, a Nakiri knife for precise vegetable cutting, and a Utility knife for everyday trimming and slicing tasks. You can choose to purchase 1, 2, or all 3 knives depending on your needs.
Q: What type of steel are the XITUO knife blades made from?
A: The blades are crafted from high carbon 3-ply stainless steel, which combines a tough carbon steel core with stainless steel outer layers. This construction delivers outstanding sharpness, superior edge retention, and excellent resistance to corrosion.
Q: Are these knives suitable for professional use?
A: Absolutely. With a blade angle exceeding 60° and high carbon 3-ply stainless steel construction, these knives offer professional-grade cutting performance. They are equally well-suited for home cooks who want precision and durability in their everyday kitchen tools.
Q: How should I care for and maintain my XITUO kitchen knives?
A: For best results, hand wash the knives with mild soap and warm water, then dry immediately. Avoid the dishwasher, as harsh detergents and heat can dull the blade. Regular honing and occasional sharpening will keep the edge at peak performance for years.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.