{"product_id":"xituo-fillet-knife-high-carbon-steel-boning-knife","title":"XITUO Fillet Knife – High Carbon Steel Boning Knife 11.5\"","description":"\n\u003ch2\u003eXITUO Professional Fillet \u0026amp; Boning Knife – High Carbon Steel\u003c\/h2\u003e\n\u003cp\u003eMeet the XITUO Professional Fillet Knife — a precision-crafted, hand-forged kitchen blade built for the serious home cook and outdoor enthusiast alike. Whether you're breaking down a whole fish, trimming poultry, or slicing through boneless cuts of meat, this knife delivers the razor-sharp performance and nimble control you need.\u003c\/p\u003e\n\n\u003ch3\u003eHandcrafted with Ancient Forging Techniques\u003c\/h3\u003e\n\u003cp\u003eEach blade is forged from premium high-carbon manganese steel using traditional forging methods, resulting in exceptional steel density, fine grain structure, and outstanding edge retention. The blade is quench-hardened at 780°C and tempered between 180°C–200°C for the ideal balance of hardness and flexibility — perfect for the demanding work of filleting and boning.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-carbon manganese steel — repeatedly forged for sharpness and durability\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 11.5 cm | \u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60° for precise, clean cuts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp Edge:\u003c\/strong\u003e Factory-honed for immediate, effortless slicing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Chicken wing wood with copper ring reinforcement — ergonomic, secure grip, and naturally moisture-resistant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CIQ, EEC, LFGB, SGS — meets international food-safety standards\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEco-Friendly \u0026amp; No High-Concern Chemicals\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVersatile Use — Kitchen \u0026amp; Outdoors\u003c\/h3\u003e\n\u003cp\u003eThis fillet knife is equally at home in the kitchen or out in the field. Use it for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFilleting and skinning fish\u003c\/li\u003e\n  \u003cli\u003eBoning and trimming poultry and meat\u003c\/li\u003e\n  \u003cli\u003eSlicing vegetables and herbs\u003c\/li\u003e\n  \u003cli\u003eOutdoor cooking, camping, hunting, and field prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eTo keep your XITUO knife in peak condition: rinse and dry thoroughly after each use, store in a ventilated and dry location, and apply a light coat of food-safe cooking oil to the blade if storing for extended periods. Avoid prolonged contact with water, acidic liquids, or open flames.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this fillet knife with other essential kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/bincoo-coffee-beans-dose-trays-weighing-solid-wood-walnut-bean-shovel-scoops-measure-tea-separator-vessel-espresso-kitchen-tools\"\u003eBincoo Solid Wood Walnut Bean Shovel \u0026amp; Kitchen Measure Tools\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/350-600ml-coffee-milk-frothing-pitcher-jug-304-stainless-steel-precise-scale-high-quality-latte-barista-professional-cafeutensil\"\u003e350\/600ML Stainless Steel Frothing Pitcher – Barista Utensil\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/food-safety-your-kitchen\" target=\"_blank\" rel=\"noopener\"\u003eFDA food safety in the kitchen\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is the XITUO fillet knife blade made from?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from high-carbon manganese steel, which is repeatedly forged to create a dense, sharp, and durable cutting edge. It is quench-hardened at 780°C and tempered at 180°C–200°C for optimal performance during filleting, boning, and slicing tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the XITUO fillet knife suitable for outdoor use such as camping or fishing trips?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! This knife is designed for both kitchen and outdoor use. Its portable size, sturdy wood handle with copper ring reinforcement, and razor-sharp blade make it an excellent companion for camping, hunting, fishing, and any field cooking scenario.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for the XITUO high-carbon steel fillet knife to prevent rust?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, rinse the blade and dry it completely before storing. Keep it in a dry, ventilated area. If the knife won't be used for a while, apply a thin layer of food-safe cooking oil to the blade surface. Avoid soaking the blade in water or exposing it to corrosive liquids for extended periods.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What certifications does this knife carry?\u003c\/h4\u003e\n\u003cp\u003eA: The XITUO fillet knife holds CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous international food-safety and quality standards for kitchen cutlery.\u003c\/p\u003e\n\u003c!-- production-packaging-notice --\u003e\n\u003ch3\u003eProduction \u0026amp; Packaging Notice\u003c\/h3\u003e\n\u003cp\u003eTo maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is the XITUO fillet knife blade made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from high-carbon manganese steel, which is repeatedly forged to create a dense, sharp, and durable cutting edge. It is quench-hardened at 780°C and tempered at 180°C–200°C for optimal performance during filleting, boning, and slicing tasks.\"}}, {\"@type\": \"Question\", \"name\": \"Is the XITUO fillet knife suitable for outdoor use such as camping or fishing trips?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! 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