XITUO Fillet Knife – High Carbon Steel Boning Knife 11.5"

XITUO Professional Fillet & Boning Knife – High Carbon Steel

Meet the XITUO Professional Fillet Knife — a precision-crafted, hand-forged kitchen blade built for the serious home cook and outdoor enthusiast alike. Whether you're breaking down a whole fish, trimming poultry, or slicing through boneless cuts of meat, this knife delivers the razor-sharp performance and nimble control you need.

Handcrafted with Ancient Forging Techniques

Each blade is forged from premium high-carbon manganese steel using traditional forging methods, resulting in exceptional steel density, fine grain structure, and outstanding edge retention. The blade is quench-hardened at 780°C and tempered between 180°C–200°C for the ideal balance of hardness and flexibility — perfect for the demanding work of filleting and boning.

Key Features

• Blade Material: High-carbon manganese steel — repeatedly forged for sharpness and durability
• Blade Length: 11.5 cm | Handle Length: 12 cm
• Blade Angle: >60° for precise, clean cuts
• Sharp Edge: Factory-honed for immediate, effortless slicing
• Handle: Chicken wing wood with copper ring reinforcement — ergonomic, secure grip, and naturally moisture-resistant
• Certifications: CIQ, EEC, LFGB, SGS — meets international food-safety standards
• Eco-Friendly & No High-Concern Chemicals

Versatile Use — Kitchen & Outdoors

This fillet knife is equally at home in the kitchen or out in the field. Use it for:

• Filleting and skinning fish
• Boning and trimming poultry and meat
• Slicing vegetables and herbs
• Outdoor cooking, camping, hunting, and field prep

Care & Maintenance

To keep your XITUO knife in peak condition: rinse and dry thoroughly after each use, store in a ventilated and dry location, and apply a light coat of food-safe cooking oil to the blade if storing for extended periods. Avoid prolonged contact with water, acidic liquids, or open flames.

Made in Mainland China.

Complete Your Kitchen Setup

Pair this fillet knife with other essential kitchen tools from our store:

• Bincoo Solid Wood Walnut Bean Shovel & Kitchen Measure Tools
• 350/600ML Stainless Steel Frothing Pitcher – Barista Utensil

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is the XITUO fillet knife blade made from?

A: The blade is crafted from high-carbon manganese steel, which is repeatedly forged to create a dense, sharp, and durable cutting edge. It is quench-hardened at 780°C and tempered at 180°C–200°C for optimal performance during filleting, boning, and slicing tasks.

Q: Is the XITUO fillet knife suitable for outdoor use such as camping or fishing trips?

A: Yes! This knife is designed for both kitchen and outdoor use. Its portable size, sturdy wood handle with copper ring reinforcement, and razor-sharp blade make it an excellent companion for camping, hunting, fishing, and any field cooking scenario.

Q: How should I care for the XITUO high-carbon steel fillet knife to prevent rust?

A: After each use, rinse the blade and dry it completely before storing. Keep it in a dry, ventilated area. If the knife won't be used for a while, apply a thin layer of food-safe cooking oil to the blade surface. Avoid soaking the blade in water or exposing it to corrosive liquids for extended periods.

Q: What certifications does this knife carry?

A: The XITUO fillet knife holds CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous international food-safety and quality standards for kitchen cutlery.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.