XITUO Professional Santoku Knife – 67-Layer Japanese Damascus Steel
Elevate every meal with the XITUO Santoku Knife — a masterfully crafted kitchen blade that unites centuries of Japanese knife-making tradition with modern ergonomic design. Whether you're slicing, dicing, or chopping, this knife delivers precision, balance, and lasting beauty in every stroke.
Key Features
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67-Layer Japanese Damascus Steel Blade – The blade is forged from 67 layers of high-hardness Damascus stainless steel, resulting in a stunning wave pattern and a blade angle exceeding 60° for a razor-sharp, long-lasting edge. Wear-resistant, rust-resistant, and built for a lifetime of use with proper care.
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Ergonomic Octagonal Resin-Stabilized Wood Handle – The distinctive octagonal handle pairs blue resin with stabilized natural wood for a visually striking, comfortable grip. Plum blossom copper rivets add a premium, high-end finish. The non-slip design keeps your hand secure during every cut.
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Santoku Versatility – Blade length: 17 cm | Handle length: 13 cm. The classic Santoku profile excels at slicing fish, dicing vegetables, and mincing herbs — an all-around kitchen workhorse.
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Certified Safe & Eco-Friendly – Carries CE/EU, CIQ, EEC, LFGB, and SGS certifications. No high-concern chemicals. Safe for everyday family kitchen use.
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A Thoughtful Gift – Presented in secure multi-layer shock-proof packaging, this knife makes a memorable, heartfelt gift for home cooks, culinary enthusiasts, and anyone who takes pride in their kitchen tools.
Specifications
| Blade Material |
67-Layer Japanese Damascus Stainless Steel |
| Blade Length |
17 cm |
| Blade Angle |
>60° |
| Handle Material |
Blue Resin & Stabilized Wood (Octagonal) |
| Handle Length |
13 cm |
| Knife Type |
Santoku |
| Certifications |
CE/EU, CIQ, EEC, LFGB, SGS |
| Country of Origin |
Made in China |
Care Instructions
Hand wash and dry thoroughly after each use. Avoid soaking in water or placing in a dishwasher. Regular honing and occasional sharpening will keep the blade performing at its best for years to come.
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Frequently Asked Questions
Q: What makes Damascus steel special for a Santoku knife?
A: Damascus steel is crafted by folding and layering multiple types of steel — in this case 67 layers — to create a blade that combines exceptional hardness, edge retention, and a distinctive wave pattern. The XITUO Santoku knife's Damascus blade stays sharper for longer compared to standard single-steel blades, and its stainless composition makes it resistant to rust and staining with proper care.
Q: Is the resin-stabilized wood handle comfortable for extended use?
A: Yes. The octagonal shape of the handle is ergonomically designed to fit naturally in your hand, reducing fatigue during extended chopping sessions. The combination of blue resin and stabilized wood provides a firm, non-slip grip, even when your hands are slightly damp, making it safer and more controlled during every cut.
Q: How should I maintain this Damascus Santoku knife to keep it in top condition?
A: Always hand wash the knife with mild soap and warm water immediately after use, then dry it thoroughly. Never leave it soaking in water or put it in a dishwasher, as prolonged moisture exposure can affect both the blade and handle over time. Store it in a knife block or on a magnetic strip. Hone the blade regularly and sharpen as needed to maintain its razor-sharp edge.
Q: Is this knife suitable as a gift?
A: Absolutely. The XITUO Damascus Santoku knife comes packaged in multi-layer shock-proof protective packaging, making it a beautiful and practical gift for home cooks, culinary enthusiasts, or anyone who appreciates premium kitchen tools. Its striking Damascus pattern and premium resin-wood handle make it as visually impressive as it is functional.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.