XITUO Damascus Paring Knife 3.5" Japanese VG10 Fruit Knife

XITUO Damascus Paring Knife – 3.5 Inch Japanese VG10 Precision Fruit Knife

Elevate your kitchen prep with the XITUO Damascus Paring Knife — a beautifully crafted 3.5-inch blade built for precision tasks like peeling, trimming, and fine chopping. Whether you're segmenting citrus, peeling vegetables, or creating garnishes, this compact knife delivers professional-grade control and performance right in the palm of your hand.

Made in Mainland China.

Key Features

• Japanese VG10 Damascus Steel Blade – The high-carbon VG10 core is clad in layered Damascus steel, delivering exceptional edge retention, corrosion resistance, and a striking wave-pattern aesthetic.
• Compact 3.5-Inch Blade – Perfectly sized for detail-oriented tasks in tight spaces, offering fingertip control for intricate peeling and precision cuts.
• Full Tang Construction – The blade extends the full length of the handle, ensuring superior balance, stability, and long-lasting durability.
• Sharp Precision Edge (≤60°) – Factory-sharpened to a razor-keen angle, this blade excels at clean, effortless cuts through fruits, vegetables, and more.
• Stainless Steel Handle – The ergonomic handle provides a secure, comfortable grip during detailed kitchen work.
• Striking Damascus Pattern – The layered Damascus finish isn't just functional — it's a visual masterpiece that stands out in any kitchen.

Specifications

Why Choose XITUO?

XITUO has been crafting premium kitchen tools since 2006, operating out of Yangjiang City, China — one of the world's premier knife-making regions. With an in-house factory, advanced manufacturing equipment, and a dedicated quality control team, XITUO is committed to delivering professional-grade cutlery to home cooks and culinary enthusiasts worldwide.

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Frequently Asked Questions

Q: What type of steel is the XITUO Damascus Paring Knife made from?

A: The blade features a Japanese VG10 high-carbon stainless steel core enveloped in layered Damascus steel cladding. VG10 is renowned for its outstanding edge retention, hardness, and resistance to corrosion, making it a top choice among professional-quality kitchen knives.

Q: What tasks is this 3.5-inch paring knife best suited for?

A: This compact Damascus paring knife excels at precision kitchen tasks including peeling fruits and vegetables, trimming, segmenting, deveining, and creating decorative garnishes. Its small blade gives you exceptional control for any detailed cutting work.

Q: How should I care for my XITUO Damascus paring knife?

A: To preserve the Damascus blade's sharpness and finish, hand-wash the knife with warm soapy water and dry it immediately after use. Avoid dishwashers, acidic soaking, and abrasive cleaning pads. Regular honing with a compatible whetstone or honing rod will keep the edge performing at its best.

Q: Is this knife suitable for both home cooks and professional chefs?

A: Absolutely. The XITUO Damascus Paring Knife combines professional-grade VG10 Damascus steel with an ergonomic full tang handle, making it an ideal choice for everyday home cooks who want quality as well as culinary professionals seeking a reliable, precise small knife.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.