XITUO 67-Layer Damascus Boning & Fillet Knife – Curved Blade

XITUO Damascus Steel Boning & Fillet Knife – Precision Curved Blade for Fish, Poultry & Meat

Meet your new favorite kitchen companion: the XITUO Damascus Steel Boning & Fillet Knife. Crafted from 67 layers of Japanese Damascus stainless steel, this curved, flexible blade glides effortlessly along bones and through fillets, giving you clean, precise cuts every time. Whether you're breaking down a whole chicken, filleting fresh fish, or trimming a rack of ribs, this knife delivers professional-grade performance right in your home kitchen.

Made in Mainland China.

Key Features

• 67-Layer Japanese Damascus Steel Blade: High-hardness construction delivers exceptional edge retention, wear resistance, and protection against rust and staining. Keep it clean and dry after each use for a lifetime of reliable performance.
• Sharp, Curved & Flexible Blade: The precisely ground blade (angle ≤60°) follows the contours of bones and joints with minimal effort, reducing waste and maximizing yield from every cut.
• Ergonomic Octagonal Handle: The distinctive octagonal shape combines blue resin and stabilized wood for a striking, balanced grip. Decorative plum-blossom copper rivets add a premium, high-end finish, while the non-slip surface keeps your hand secure during detailed work.
• Multi-Certified Quality: CE/EU, CIQ, EEC, LFGB, and SGS certified — rigorously tested for safety and quality standards.
• Eco-Friendly Construction: No high-concern chemicals. Built with materials that are kind to you and the environment.
• Thoughtful Gift Idea: Beautifully presented and built to impress — a meaningful gift for home cooks, culinary enthusiasts, and professional chefs alike.

Specifications

About XITUO

Founded in 2006 and based in Yangjiang City, China — a region renowned for its knife-making heritage — XITUO has built its reputation on precision-engineered kitchen tools. With an in-house factory, advanced manufacturing equipment, and a dedicated professional team, XITUO brings decades of craftsmanship expertise to every blade.

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Frequently Asked Questions

Q: What makes this Damascus boning knife different from a regular fillet knife?

A: The XITUO Damascus boning and fillet knife is forged from 67 layers of Japanese Damascus stainless steel, giving it far superior edge retention and a beautiful layered pattern compared to standard single-steel knives. The curved, flexible blade is specifically designed to navigate around bones and joints, while the ergonomic octagonal handle provides a secure, comfortable grip for detailed, controlled cuts.

Q: Is this knife suitable for both fish filleting and meat boning?

A: Absolutely. The sharp, curved, flexible blade is versatile enough to fillet fish, debone poultry (such as chicken and turkey), and trim cuts of meat. The narrow profile and precise blade angle allow you to work closely along bones with minimal effort and waste.

Q: How should I care for my Damascus steel boning knife?

A: To maintain the blade's edge and resist rust, always hand-wash the knife with mild soap and warm water immediately after use — avoid dishwashers, as harsh detergents can damage the Damascus steel. Dry it thoroughly before storing. Occasional honing with a honing rod and periodic sharpening with a whetstone will keep the blade performing at its best for years to come.

Q: Does this knife make a good gift?

A: Yes! The XITUO Damascus boning knife features a striking blue resin and stabilized wood octagonal handle with decorative plum-blossom copper rivets — making it as visually impressive as it is functional. It arrives well-packaged and is a thoughtful choice for home cooks, culinary students, and kitchen enthusiasts.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.