XITUO 8-Inch Serrated Bread Knife — Precision Slicing, Stunning Damascus Craftsmanship
Elevate every slice with the XITUO 8-Inch Serrated Bread Knife. Forged from 67-layer VG-10 Japanese Damascus stainless steel, this knife glides effortlessly through crusty sourdough, artisan loaves, bagels, cakes, and more — all with clean, uniform cuts that preserve every crumb. Whether you're a home baker or a passionate kitchen enthusiast, this blade delivers professional results with every stroke.
Made in Mainland China.
Product Features
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67-Layer VG-10 Damascus Steel Blade: The high-carbon stainless steel core is clad in 66 additional layers, delivering exceptional hardness, edge retention, and corrosion resistance. The stunning water-ripple Damascus pattern makes this knife as beautiful as it is functional.
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Sharp Serrated Edge at >60° Blade Angle: The precision-ground serrations grip and glide through thick crusts and soft interiors without tearing, making clean cuts through homemade sourdough, baguettes, ciabatta, and pastries.
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Premium Mkuruti Wood Handle: The ergonomic, full-tang handle is crafted from durable Mkuruti wood, providing a confident, comfortable grip during extended use — ideal for all hand sizes and grip styles.
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Ideal Dimensions: 8-inch (19 cm) blade, 5-inch (13 cm) handle, 12.6-inch (32 cm) total length — a perfectly balanced knife for precise bread slicing and general kitchen tasks.
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Versatile Kitchen Companion: Beyond bread, this knife handles delicate pastries, tomatoes, citrus fruits, and more. A true multi-purpose serrated knife for everyday kitchen use.
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No High-Concern Chemicals: Built with food-safe materials — the blade contains no harmful substances, giving you peace of mind at every meal.
Specifications
| Blade Material |
67-Layer VG-10 Damascus Stainless Steel |
| Blade Length |
19 cm (approx. 8 inches) |
| Handle Length |
13 cm |
| Total Length |
32 cm |
| Blade Angle |
>60° |
| Handle Material |
Mkuruti Wood |
| High-Concern Chemicals |
None |
Pair It With Your Kitchen Collection
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Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What type of steel is the XITUO serrated bread knife made from?
A: The XITUO 8-inch serrated bread knife features a 67-layer VG-10 Japanese Damascus stainless steel blade. The VG-10 high-carbon steel core provides outstanding hardness and long-lasting edge retention, while the surrounding Damascus layers add durability, corrosion resistance, and the signature water-ripple visual pattern.
Q: Can this serrated knife be used for foods other than bread?
A: Absolutely. While it excels at slicing homemade sourdough, artisan loaves, and bagels, the serrated edge also handles tomatoes, citrus fruits, soft cakes, pastries, and other foods with tough exteriors and soft interiors — making it a versatile everyday kitchen knife.
Q: How should I care for and maintain this Damascus bread knife?
A: To preserve the Damascus blade and the Mkuruti wood handle, hand washing with warm soapy water and immediate drying is recommended. Avoid prolonged soaking or dishwasher use, as these can affect both the steel and the wood handle over time. Store in a knife block or on a magnetic strip to protect the serrated edge.
Q: Is this knife suitable for both left-handed and right-handed users?
A: Yes. The ergonomic Mkuruti wood handle is designed to accommodate all hand sizes and orientations, providing a secure, comfortable grip whether you are left-handed or right-handed.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.