{"product_id":"xituo-8-inch-kiritsuke-chef-knife-octagon-handle-japanese-gyuto","title":"XITUO 8\" Kiritsuke Chef Knife – Japanese Gyuto Octagon Handle","description":"\n\u003ch2\u003eXITUO 8-Inch Kiritsuke Chef Knife with Octagon Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen craft with the XITUO 8-inch Kiritsuke Gyuto — a hand-forged Japanese-style chef knife that combines centuries-old blacksmith tradition with modern kitchen performance. Whether you're slicing salmon, breaking down poultry, or precision-chopping vegetables, this versatile blade handles it all with elegance and ease.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-Forged Craftsmanship:\u003c\/strong\u003e Each knife is hand-forged by a master blacksmith using ancient forging techniques, ensuring exceptional steel density, flexibility, and edge retention.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Carbon Steel Blade:\u003c\/strong\u003e Crafted from high-quality carbon steel, repeatedly forged for outstanding hardness. The blade holds a \u0026gt;60° angle for a scalpel-like edge that slices through proteins and produce with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e20cm (8-Inch) Kiritsuke Blade:\u003c\/strong\u003e The angular Kiritsuke tip offers the precision of a Japanese yanagiba with the versatility of a Western chef knife — ideal for fish, meat, and fine vegetable work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOctagonal Colored Wood Handle:\u003c\/strong\u003e The traditional octagon-profile handle is crafted from colored wood and reinforced with a copper ring for durability. It resists deformation, provides a secure non-slip grip, and feels naturally balanced in the hand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Certified Quality:\u003c\/strong\u003e Certified to CIQ, EEC, LFGB, and SGS standards — giving you confidence in both safety and quality.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuthentic Hand-Made Character:\u003c\/strong\u003e As a true hand-crafted knife, slight variations in finish are a hallmark of its artisan origin — every knife is a one-of-a-kind piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKnife Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 cm (8 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColored Wood with Copper Ring\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctagonal (Traditional Japanese)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWipe the blade dry immediately after use to prevent moisture buildup.\u003c\/li\u003e\n  \u003cli\u003eStore in a ventilated, dry location — avoid prolonged soaking in water.\u003c\/li\u003e\n  \u003cli\u003eFor long-term storage, apply a light coat of food-grade edible oil to the blade surface.\u003c\/li\u003e\n  \u003cli\u003eKeep away from open flames and corrosive liquids.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — do not place in a dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your barista and kitchen setup with these related items from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/bincoo-coffee-beans-dose-trays-weighing-solid-wood-walnut-bean-shovel-scoops-measure-tea-separator-vessel-espresso-kitchen-tools\"\u003eBINCOO Coffee Beans Dose Trays – Solid Wood Walnut Bean Shovel \u0026amp; Kitchen Tools\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/350-600ml-coffee-milk-frothing-pitcher-jug-304-stainless-steel-precise-scale-high-quality-latte-barista-professional-cafeutensil\"\u003e350\/600ML Coffee Milk Frothing Pitcher – 304 Stainless Steel Barista Jug\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/food-safety-your-kitchen\" target=\"_blank\" rel=\"noopener\"\u003eFDA food safety in the kitchen\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes the XITUO Kiritsuke knife different from a regular chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: The XITUO 8-inch Kiritsuke knife features a distinctive angled tip profile borrowed from traditional Japanese knife design, making it ideal for both precision slicing (fish, salmon) and general chef duties like chopping and dicing. Combined with a hand-forged carbon steel blade and an octagonal wood handle, it offers a level of craftsmanship not found in mass-produced kitchen knives.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the carbon steel blade difficult to maintain?\u003c\/h4\u003e\n\u003cp\u003eA: Carbon steel blades require slightly more care than stainless steel — always wipe the blade dry after use, store it in a dry area, and apply a thin layer of food-grade oil during extended storage. With this simple routine, the blade will maintain its sharp edge and resist corrosion for years.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the octagonal handle comfortable for extended use?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The octagonal handle shape is a hallmark of Japanese knife design, providing a natural, secure grip that reduces fatigue during extended prep sessions. The colored wood construction and copper ring reinforcement add both beauty and lasting durability.\u003c\/p\u003e\n\u003ch4\u003eQ: Can this knife be used to fillet and slice fish like salmon?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The long, razor-sharp Kiritsuke blade is well-suited for slicing fish such as salmon, making clean, smooth cuts with precision. It functions as a multi-purpose knife that handles proteins, vegetables, and fine detail work with equal skill.\u003c\/p\u003e\n\u003c!-- production-packaging-notice --\u003e\n\u003ch3\u003eProduction \u0026amp; Packaging Notice\u003c\/h3\u003e\n\u003cp\u003eTo maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes the XITUO Kiritsuke knife different from a regular chef knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The XITUO 8-inch Kiritsuke knife features a distinctive angled tip profile borrowed from traditional Japanese knife design, making it ideal for both precision slicing (fish, salmon) and general chef duties like chopping and dicing. 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