XITUO 8" Kiritsuke Chef Knife – Japanese Gyuto Octagon Handle

XITUO 8-Inch Kiritsuke Chef Knife with Octagon Handle

Elevate your kitchen craft with the XITUO 8-inch Kiritsuke Gyuto — a hand-forged Japanese-style chef knife that combines centuries-old blacksmith tradition with modern kitchen performance. Whether you're slicing salmon, breaking down poultry, or precision-chopping vegetables, this versatile blade handles it all with elegance and ease.

Why You'll Love This Knife

• Hand-Forged Craftsmanship: Each knife is hand-forged by a master blacksmith using ancient forging techniques, ensuring exceptional steel density, flexibility, and edge retention.
• Razor-Sharp Carbon Steel Blade: Crafted from high-quality carbon steel, repeatedly forged for outstanding hardness. The blade holds a >60° angle for a scalpel-like edge that slices through proteins and produce with minimal effort.
• 20cm (8-Inch) Kiritsuke Blade: The angular Kiritsuke tip offers the precision of a Japanese yanagiba with the versatility of a Western chef knife — ideal for fish, meat, and fine vegetable work.
• Octagonal Colored Wood Handle: The traditional octagon-profile handle is crafted from colored wood and reinforced with a copper ring for durability. It resists deformation, provides a secure non-slip grip, and feels naturally balanced in the hand.
• Multi-Certified Quality: Certified to CIQ, EEC, LFGB, and SGS standards — giving you confidence in both safety and quality.
• Authentic Hand-Made Character: As a true hand-crafted knife, slight variations in finish are a hallmark of its artisan origin — every knife is a one-of-a-kind piece.

Knife Specifications

Care & Maintenance Tips

• Wipe the blade dry immediately after use to prevent moisture buildup.
• Store in a ventilated, dry location — avoid prolonged soaking in water.
• For long-term storage, apply a light coat of food-grade edible oil to the blade surface.
• Keep away from open flames and corrosive liquids.
• Hand wash only — do not place in a dishwasher.

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Frequently Asked Questions

Q: What makes the XITUO Kiritsuke knife different from a regular chef knife?

A: The XITUO 8-inch Kiritsuke knife features a distinctive angled tip profile borrowed from traditional Japanese knife design, making it ideal for both precision slicing (fish, salmon) and general chef duties like chopping and dicing. Combined with a hand-forged carbon steel blade and an octagonal wood handle, it offers a level of craftsmanship not found in mass-produced kitchen knives.

Q: Is the carbon steel blade difficult to maintain?

A: Carbon steel blades require slightly more care than stainless steel — always wipe the blade dry after use, store it in a dry area, and apply a thin layer of food-grade oil during extended storage. With this simple routine, the blade will maintain its sharp edge and resist corrosion for years.

Q: Is the octagonal handle comfortable for extended use?

A: Yes. The octagonal handle shape is a hallmark of Japanese knife design, providing a natural, secure grip that reduces fatigue during extended prep sessions. The colored wood construction and copper ring reinforcement add both beauty and lasting durability.

Q: Can this knife be used to fillet and slice fish like salmon?

A: Absolutely. The long, razor-sharp Kiritsuke blade is well-suited for slicing fish such as salmon, making clean, smooth cuts with precision. It functions as a multi-purpose knife that handles proteins, vegetables, and fine detail work with equal skill.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.