XITUO 8" Kiritsuke Chef Knife – Damascus Steel & Ebony Handle
Elevate your culinary craft with the XITUO 8-Inch Kiritsuke Chef Knife — a masterpiece of kitchen engineering that combines the ancient art of Damascus steel forging with a stunning ebony hexagonal handle. Whether you're slicing, dicing, mincing, or julienning, this versatile knife delivers the performance professional chefs and passionate home cooks alike demand.
Forged from high-carbon Damascus steel with a blade angle exceeding 60°, this knife achieves a razor-sharp edge capable of precise, effortless cuts through meat, vegetables, herbs, and more. The distinctive layered Damascus pattern is not only visually striking — it also enhances blade durability, flexibility, and corrosion resistance for long-lasting performance.
The Kiritsuke-style blade combines the best of a chef's knife and a yanagiba, giving you a longer flat edge for push-cutting and a sharp, angled tip for detailed work. It's one of the most versatile blade shapes in Japanese culinary tradition — ideal for a wide range of kitchen tasks from thick proteins to delicate herbs.
The solid ebony wood hexagonal handle offers a secure, comfortable grip that minimizes hand fatigue during extended prep sessions. The hexagonal shape naturally positions the knife in your hand for optimal control, while the natural wood provides a warm, premium aesthetic that stands out in any kitchen.
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A: Damascus steel is crafted by folding and layering multiple types of steel, resulting in a blade that is exceptionally sharp, strong, and resistant to wear. The layering process also gives Damascus knives their signature wave-like pattern, making them both high-performing and visually distinctive — a true blend of art and function for any kitchen.
A: The Kiritsuke is a hybrid Japanese blade that combines the flat-edged versatility of a chef's knife with the precision tip of a yanagiba. It excels at slicing proteins, chopping vegetables, mincing herbs, and detailed garnish work. It's considered one of the most versatile knife styles in Japanese culinary tradition, making it a great all-around kitchen knife.
A: To preserve the blade's edge and Damascus pattern, hand-wash the knife with mild soap and warm water, then dry it immediately. Avoid dishwashers, as prolonged heat and moisture can damage the steel and wood handle. Store the knife on a magnetic strip or in a knife block to protect the edge. Regular honing and occasional professional sharpening will keep the blade performing at its best.
A: Yes — the hexagonal ebony wood handle is specifically designed for a firm, ergonomic grip. The six-sided profile naturally aligns with the contours of your fingers, providing excellent control and reducing hand fatigue even during longer prep sessions. The solid ebony wood also adds a premium, balanced feel to the knife.
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.
