Xituo 8-Inch Damascus Steel Bread Knife with Eco-Friendly Handle
Elevate your kitchen game with the Xituo 8-Inch Damascus Steel Bread Knife — a precision-crafted serrated blade built for effortless slicing through every loaf, baguette, sourdough, cake, and more. Whether you're a home baker or a seasoned culinary enthusiast, this knife delivers professional-grade performance with every cut.
Premium Damascus Steel Blade
Forged from high-quality Damascus steel, the blade features a stunning layered pattern that isn't just beautiful — it's built to deliver exceptional sharpness and long-lasting edge retention. The blade angle exceeds 60°, ensuring a precise, clean cut through thick crusts and soft interiors without crushing or tearing.
Wavy Serrated Edge for Effortless Slicing
The razor-sharp wavy serrated edge glides smoothly through crusty sourdough, artisan breads, turkey, tomatoes, and soft fruits. The serrations grip the surface instantly, so every slice is clean, even, and effortless — no more squashed loaves or uneven cuts.
Eco-Friendly Rice Husk Resin Handle
The ergonomic handle is crafted from eco-friendly rice husk resin combined with wood, offering a comfortable, non-slip grip and a sustainable choice for the environmentally conscious cook. The handle measures 13 cm for a well-balanced feel during use.
Key Specifications
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Blade Length: 19 cm (approx. 8 inches)
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Handle Length: 13 cm
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Blade Material: Damascus Steel
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Handle Material: Eco-Friendly Rice Husk Resin & Wood
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Blade Angle: >60°
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Certifications: CE/EU, CIQ, EEC, LFGB, SGS
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Model: 8DMGKLR4
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High-Concern Chemicals: None
Multi-Purpose Kitchen Tool
Beyond bread, this versatile serrated knife excels at slicing:
- Sourdough, baguettes & artisan loaves
- Cakes & pastries
- Turkey & roasts
- Tomatoes, citrus & soft fruits
Certified Quality You Can Trust
This knife meets rigorous international quality and safety standards, including CE/EU, LFGB, SGS, CIQ, and EEC certifications, so you can cook with confidence knowing your tools are safe, reliable, and built to last.
Made in Mainland China.
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Frequently Asked Questions
Q: What makes Damascus steel a good choice for a bread knife?
A: Damascus steel is renowned for its strength, superior sharpness, and distinctive layered pattern. In a bread knife, these properties translate to a blade that holds its edge longer, cuts through hard crusts and soft interiors with ease, and resists wear over years of regular use. The Xituo Damascus bread knife combines this premium material with a wavy serrated edge for the ultimate slicing performance.
Q: Is this bread knife easy to maintain and care for?
A: Yes! For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking or placing it in the dishwasher to preserve the Damascus steel blade and the eco-friendly rice husk resin handle. Periodic honing will help maintain the wavy serrated edge's sharpness over time.
Q: Can I use this serrated bread knife for foods other than bread?
A: Absolutely. The wavy serrated edge makes this knife highly versatile — ideal for slicing sourdough, baguettes, cakes, tomatoes, citrus fruits, turkey, and other foods with a firm exterior and soft interior. It's a true multi-purpose kitchen knife designed for everyday use.
Q: What certifications does this bread knife carry?
A: The Xituo 8-inch Damascus bread knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, confirming it meets international quality, safety, and food-contact material requirements. It contains no high-concern chemicals, making it a safe choice for your kitchen.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.