XITUO Premier 8" Damascus Steel Serrated Bread Knife
Elevate your kitchen game with the XITUO 8-Inch Hammered Serrated Bread Knife — a handcrafted masterpiece built for precision slicing through crusty artisan loaves, soft sandwich bread, delicate cakes, and flaky pastries. Forged from 67-layer Japanese Damascus Steel, every cut is effortlessly smooth with zero crushing or tearing.
Why You'll Love This Knife
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67-Layer Damascus Steel Blade: Each layer is folded and hammered to create a blade of exceptional hardness, sharpness, and stunning wave-pattern aesthetics — built to stay sharp longer than standard serrated knives.
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Hammered Serrations: The precision-ground serrated edge glides through thick crusts and tender crumb alike, delivering clean, uniform slices every time without squashing your bread.
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Blade Angle >60°: An aggressive cutting angle ensures maximum edge retention and consistent slicing performance across bread, cakes, pastries, and more.
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Colorful Wooden Handle: The beautifully crafted handle provides a secure, comfortable grip — ergonomically shaped for confident control whether you're a home cook or professional chef.
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Multifunctional Use: Perfect for the kitchen, bar, or hotel — slice bread, fruit, meats, and baked goods with a single versatile tool.
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Certifications: CE/EU, CIQ, EEC, LFGB, SGS certified — meeting strict international safety and quality standards.
Knife Specifications
| Blade Length |
8 inches (19 cm) |
| Handle Length |
13 cm |
| Blade Material |
67-Layer Japanese Damascus Steel |
| Blade Angle |
>60° |
| Handle Material |
Colorful Wood |
| Knife Type |
Serrated Bread Knife |
| Model |
DM210901SR4 |
| Origin |
Made in Mainland China |
Care & Safety Tips
- Always maintain a safe distance from your body during use — never test blade sharpness with your fingers.
- After each use, rinse with clean water, wipe dry with a cloth, and store in a dry place to preserve the blade's edge and finish.
- Hand-washing is recommended to maintain the Damascus steel's integrity and the handle's vibrant color.
Complete Your Kitchen Setup
Pair this bread knife with other premium kitchen essentials from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What type of steel is the XITUO bread knife blade made from?
A: The XITUO 8-inch bread knife features a 67-layer Japanese Damascus Steel blade. This multi-layer forged construction delivers outstanding sharpness, edge retention, and the iconic ripple pattern Damascus steel is known for — making it both a performance tool and a visual centerpiece in your kitchen.
Q: Is this serrated bread knife suitable for slicing cakes and pastries as well?
A: Absolutely. The hammered serrations are precision-designed to handle a wide range of baked goods — from thick-crusted sourdough and baguettes to delicate layered cakes and flaky pastries — delivering clean, even slices without compressing or tearing the food.
Q: How should I care for and maintain this Damascus steel bread knife?
A: To keep your XITUO bread knife in top condition, hand-wash it with clean water after each use and thoroughly dry it with a soft cloth before storing in a dry location. Avoid dishwashers, as high heat and detergents can diminish the blade's edge and the handle's finish over time.
Q: Is the XITUO bread knife certified for food safety?
A: Yes. This knife holds multiple international certifications including CE/EU, CIQ, EEC, LFGB, and SGS — ensuring it meets rigorous food safety and quality standards for use in home kitchens, professional restaurants, bars, and hotels.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.