XITUO 8-Inch Damascus Serrated Bread Knife – 67-Layer Steel

XITUO 8-Inch Damascus Serrated Bread Knife

Elevate your kitchen game with the XITUO 8-Inch Serrated Bread Knife, forged from 67 layers of Japanese Damascus steel for a blade that combines breathtaking beauty with professional-grade performance. Whether you're slicing through thick sourdough crusts, airy baguettes, tender sponge cakes, or ripe tomatoes, this knife glides effortlessly without crushing or tearing — every single time.

Why Choose This Damascus Bread Knife?

• 67-Layer Damascus Steel Blade: Multi-layered construction creates superior strength, edge retention, and the iconic flowing Damascus pattern that makes every knife unique.
• Precision-Honed Serrations: Razor-sharp, finely honed serrated edge cuts cleanly through crusty artisan breads, soft rolls, pastries, and cakes without squashing or dragging.
• Ergonomic Resin Handle: The contoured resin handle (13 cm) provides a confident, comfortable grip during extended use, reducing hand fatigue.
• Ideal 8-Inch Blade Length (19 cm): The perfect size for home bakers and professional kitchens alike — long enough for full loaves, nimble enough for precise cake layering.
• Blade Angle >60°: Expertly sharpened for long-lasting sharpness with minimal maintenance.
• Eco-Friendly & Certified: CE/EU, CIQ, EEC, LFGB, and SGS certified — meets the highest international safety and quality standards.
• Versatile Use: Perfect for kitchen, hotel, café, and bar settings. Handles bread, cakes, pastries, fruits, and more with ease.

Specifications

Care Instructions

To maintain the edge and extend the life of your knife, hand wash only with mild soap and warm water, then immediately dry with a soft cloth. Avoid dishwashers, prolonged soaking, and abrasive scrubbers to prevent any risk of oxidation.

Complete Your Kitchen Setup

Pair this bread knife with other professional barista and kitchen tools from our store:

• Bincoo Coffee Beans Dose Trays – Solid Wood Walnut Bean Shovel & Scoops
• 350/600ML Coffee Milk Frothing Pitcher Jug – 304 Stainless Steel
• Bincoo Pour Over Coffee Dripper Set – 500ml Glass Server

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What makes Damascus steel better for a bread knife?

A: Damascus steel is crafted by folding and layering multiple types of steel — in this case, 67 layers — creating a blade that is exceptionally hard, resilient, and holds its edge far longer than standard stainless steel. The layered structure also adds natural flex, which helps serrated bread knives cut through tough crusts and soft interiors without compressing the bread.

Q: Can I use this knife for cake slicing as well as bread?

A: Absolutely. The XITUO 8-inch serrated knife is designed for multi-purpose use in the kitchen. Its precision-honed serrations work beautifully on layered cakes, pastries, sponge cakes, and even ripe fruits like tomatoes, in addition to all types of bread including sourdough, baguette, and crusty artisan loaves.

Q: How do I keep the serrated edge sharp over time?

A: Always hand wash and dry the knife immediately after use — never put it in a dishwasher. Store it in a knife block, on a magnetic strip, or with a blade guard to protect the serrations. When sharpening is eventually needed, use a serrated-blade sharpening rod or have it professionally honed for best results.

Q: Is the handle comfortable for extended use?

A: Yes. The 13 cm ergonomic resin handle is shaped for a secure, balanced grip, making it comfortable whether you're slicing a single loaf or preparing for a large gathering. The smooth resin finish is also easy to clean.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.