XITUO 8" Damascus Serrated Bread Knife – 67-Layer Japanese Steel

XITUO 8-Inch Damascus Steel Serrated Bread Knife

Elevate your kitchen game with the XITUO 8-Inch Bread Knife — a masterfully crafted serrated knife built from 67 layers of genuine Damascus steel. Whether you're slicing through a sourdough loaf, layered cake, or delicate pastry, this knife glides through with effortless precision, delivering clean, uniform cuts every single time.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: The multi-layer forging process creates a blade with exceptional hardness, superior edge retention, and a stunning wave-grain pattern that's as beautiful as it is functional.
• Ultra-Sharp Serrated Edge (>60° Blade Angle): The precision-ground serrations effortlessly cut through crusty bread, soft cakes, and flaky pastries without tearing or squashing.
• 8-Inch (20cm) Blade Length: The generous blade length provides smooth, full strokes for clean, even slices across large loaves or tiered cakes.
• Ergonomic Resin Handle: The 13.5cm resin handle is designed for a secure, comfortable grip — reducing hand fatigue during extended prep sessions.
• Versatile Kitchen Performer: Beyond bread and cake, this knife handles tomatoes, citrus fruits, baguettes, croissants, and more with ease.
• Premium Certifications: Meets CE/EU, CIQ, EEC, LFGB, and SGS safety and quality standards — so you can cook with confidence.
• Eco-Friendly Construction: Built with environmentally responsible materials and free from high-concern chemicals.

Product Specifications

Perfect For

• Home bakers who want a professional-grade bread knife
• Pastry chefs slicing delicate cakes and tarts
• Everyday kitchen use — tomatoes, baguettes, bagels, and more
• Gift-giving — a stunning Damascus finish makes this a showstopper

Care Instructions

For best results, hand wash with warm soapy water and dry immediately. Avoid dishwasher use to preserve the Damascus finish and edge integrity. Store safely in a knife block or on a magnetic strip.

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Pair this knife with other great kitchen tools from our store:

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• 350/600ML Coffee Milk Frothing Pitcher Jug – 304 Stainless Steel

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Frequently Asked Questions

Q: What makes Damascus steel different from regular stainless steel in a bread knife?

A: Damascus steel is created by folding and forging multiple layers of steel together — in this case, 67 layers. This process results in a blade that is significantly harder, holds its edge longer, and has a striking wave-grain visual pattern. For a serrated bread knife, this means sharper, longer-lasting serrations that cut cleanly through crusty bread and soft cakes without losing their effectiveness over time.

Q: Is this bread knife suitable for cutting cakes and pastries as well?

A: Absolutely. The XITUO 8-inch serrated knife is a versatile kitchen tool ideal for slicing bread, layered cakes, pastries, croissants, bagels, and even soft fruits like tomatoes. The serrated edge provides the grip and control needed for both hard crusts and delicate soft textures.

Q: How should I maintain the Damascus steel blade to keep it sharp?

A: Always hand wash the knife with mild soap and warm water, and dry it thoroughly before storing. Avoid soaking or placing it in the dishwasher, as this can dull the blade and affect the Damascus finish. Store it on a magnetic knife strip or in a dedicated knife block to protect the serrated edge.

Q: What certifications does this knife hold?

A: This XITUO Damascus bread knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, confirming it meets rigorous international safety and quality requirements for kitchen cutlery.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.