XITUO 7-Inch Santoku Knife – VG10 67-Layer Damascus Steel

XITUO 7-Inch Santoku Chef Knife – VG10 Damascus Steel, 67 Layers

Elevate your kitchen craft with the XITUO 7-inch Santoku Knife, forged from 67-layer VG10 Damascus steel for exceptional sharpness, edge retention, and a stunning flowing pattern that's formed through the forging process — not laser-etched. Whether you're a home cook or a professional chef, this knife is engineered to handle slicing, dicing, and chopping with ease.

Why You'll Love This Knife

• Premium VG10 Damascus Steel Core: 67 layers of high-carbon stainless steel surround a razor-sharp VG10 core, achieving 60–62 HRC Rockwell hardness for superior edge retention and longevity compared to ordinary kitchen knives.
• Versatile Santoku Design: The 16.5 cm (7-inch) blade is perfectly sized for everyday kitchen tasks — effortlessly slice fruits, vegetables, herbs, and meats with precision and confidence.
• Full Tang Construction: The blade runs the full length of the handle for maximum strength and balance. Precision-forged, stain-resistant, and built to last through years of daily cooking.
• Ergonomic Resin Handle: The contoured resin handle is designed to sit comfortably in your hand, offering excellent grip control and reducing hand fatigue during extended prep sessions.
• Extra Wide Blade: The generously proportioned blade adds extra dexterity, making it easier to transfer chopped ingredients from the cutting board to the pan.
• Certifications: CE/EU, CIQ, LFGB, and SGS certified — meeting international food-safety and quality standards.

Specifications

A Gift Any Cook Will Treasure

Beautifully crafted and exceptional in performance, this Santoku knife makes a thoughtful and impressive gift for birthdays, holidays, housewarming celebrations, or any occasion. Back it with our 100% Satisfaction or Money-Back Guarantee — try it completely risk-free.

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What makes VG10 Damascus steel superior to regular kitchen knives?

A: VG10 steel is a high-carbon Japanese steel known for excellent hardness (60–62 HRC), outstanding edge retention, and corrosion resistance. Wrapped in 67 layers of Damascus steel, this knife not only performs at a professional level but also features a beautiful, authentic forged pattern — not a laser imitation.

Q: Is the XITUO Santoku knife suitable for both beginners and professional chefs?

A: Absolutely. The ergonomic resin handle ensures a comfortable grip for beginners, while the razor-sharp VG10 core, full tang construction, and professional blade angle make it a reliable tool for seasoned chefs and culinary enthusiasts alike.

Q: How should I care for my Damascus steel Santoku knife?

A: Hand washing is recommended to preserve the blade's edge and surface finish. Dry thoroughly after washing, store in a knife block or on a magnetic strip, and hone regularly with a ceramic honing rod to maintain peak sharpness.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.