Xituo 7" Nakiri Knife – Damascus Steel & Rosewood Handle

Xituo 7-Inch Professional Nakiri Knife – Damascus Steel with Rosewood Handle

Elevate your kitchen prep with the Xituo Professional 7-Inch Nakiri Knife — a masterclass in Japanese-inspired cutlery. Forged from layered Damascus steel with a blade angle exceeding 60°, this knife delivers razor-sharp, precise cuts through vegetables, herbs, and meats with effortless control. The striking wood-grain pattern of the genuine rosewood handle makes it as beautiful as it is functional. Made in Mainland China.

Why You'll Love It

• Damascus Steel Blade: High-quality multi-layer Damascus steel construction delivers exceptional sharpness, edge retention, and lasting durability for demanding kitchen use.
• Ultra-Sharp 60°+ Blade Angle: The precision-ground edge glides cleanly through vegetables, boneless meats, herbs, and more — reducing drag and effort with every slice.
• Elegant Rosewood Handle: The ergonomically shaped rosewood handle offers a comfortable, secure grip for extended chopping sessions, while its natural grain pattern adds a touch of timeless elegance.
• Versatile Nakiri Design: The wide, flat blade is ideal for push-cutting, rocking chops, and transferring ingredients — making it an indispensable tool for home cooks and culinary professionals alike.
• Eco-Friendly Construction: Designed with sustainability in mind, this knife is built to last — reducing the need for frequent replacements and minimizing kitchen waste.
• Certified Quality: Holds CE/EU, CIQ, EEC, LFGB, and SGS certifications — meeting rigorous international food-safety and quality standards.

Specifications

Complete Your Kitchen Setup

Pair this professional Nakiri knife with other premium kitchen tools from our collection:

• 350/600ML Stainless Steel Coffee Milk Frothing Pitcher – Barista Professional
• Bincoo Solid Wood Walnut Bean Shovel & Espresso Kitchen Tools
• Bincoo Square Coffee Knock Box – Professional Home Barista Accessory

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What is a Nakiri knife used for?

A: A Nakiri knife is a Japanese-style vegetable cleaver designed for efficient chopping, slicing, and dicing of vegetables, herbs, and boneless ingredients. Its wide, flat blade allows for clean push-cuts and easy transfer of ingredients from the cutting board to the pan.

Q: Is Damascus steel durable enough for everyday kitchen use?

A: Absolutely. Damascus steel is renowned for its excellent edge retention, strength, and corrosion resistance. The layered forging process creates a blade that maintains sharpness through regular use while also being visually distinctive with its characteristic wave pattern.

Q: How should I care for my Xituo Damascus Nakiri knife?

A: Hand wash with warm soapy water and dry immediately after use — avoid the dishwasher, as heat and moisture can affect both the blade and the rosewood handle. Hone the blade regularly with a honing rod and store it on a magnetic knife rack or in a knife block to protect the edge.

Q: Is this knife suitable for cutting meat as well as vegetables?

A: Yes. While the Nakiri design is optimized for vegetables, its razor-sharp Damascus steel blade handles boneless meats and fish with ease, making it a versatile everyday kitchen knife.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.