XITUO 7-Inch Damascus Steel Cleaver Knife
Elevate your kitchen game with the XITUO Japanese-Style 7-Inch Cleaver Knife — a masterfully engineered blade that brings professional-grade precision to your home or commercial kitchen. Whether you're breaking down a whole chicken, slicing through thick cuts of beef, or finely dicing vegetables, this cleaver delivers flawless results every time.
Damascus Steel Blade — Built for Precision & Longevity
The blade is forged from premium Damascus steel, renowned for its stunning layered pattern and exceptional edge retention. With a blade angle exceeding 60°, it maintains a razor-sharp edge through heavy-duty use, making every chop, slice, and dice effortless and accurate.
Ergonomic Rice Husk Resin Handle
The eco-friendly rice husk resin handle (13 cm) is sustainably crafted and designed for a secure, comfortable grip. Its balanced weight distribution reduces hand fatigue during extended prep sessions, while its smooth finish resists moisture and odors for lasting hygiene.
Professional-Grade Versatility
This 7-inch cleaver is ideal for a wide range of kitchen tasks:
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Chopping meats, poultry, and fish
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Slicing large cuts with a single, smooth stroke
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Dicing vegetables, herbs, and aromatics
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Smashing garlic and ginger with the flat of the blade
Certifications & Safety
Certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, this knife is free from high-concern chemicals, giving you full confidence in its safety for everyday food preparation. The blade material has been rigorously tested for food-contact compliance.
Product Specifications
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Blade Material: Damascus Steel
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Blade Length: 18 cm (7 inches)
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Blade Angle: >60°
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Handle Material: Rice Husk Resin (Eco-Friendly)
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Handle Length: 13 cm
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Knife Type: Cleaver
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Certifications: CE/EU, CIQ, EEC, LFGB, SGS
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Model Number: 7DMGKLR10
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Made in: Mainland China
Explore More Kitchen Essentials
Pair this cleaver with other quality kitchen tools from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What type of steel is the XITUO cleaver blade made from?
A: The blade is crafted from premium Damascus steel, known for its distinctive layered pattern, outstanding edge retention, and long-lasting durability. It is free from high-concern chemicals and certified to international food safety standards (CE/EU, LFGB, SGS).
Q: Is the rice husk resin handle eco-friendly and comfortable to use?
A: Yes! The handle is made from eco-friendly rice husk resin, which is sustainably sourced, moisture-resistant, and designed for a comfortable, non-slip grip. Its balanced design makes it suitable for extended prep sessions in both home and professional kitchens.
Q: What tasks is this 7-inch Damascus steel cleaver best suited for?
A: This cleaver excels at chopping meats and poultry, slicing large cuts of fish or beef, dicing vegetables and herbs, and smashing aromatics like garlic. Its versatile blade geometry makes it a go-to tool for nearly any heavy cutting task in the kitchen.
Q: How should I care for my Damascus steel cleaver?
A: Hand wash with mild soap and warm water, then dry immediately to preserve the blade's edge and prevent moisture exposure. Avoid the dishwasher, as harsh detergents and prolonged heat can affect the Damascus steel finish. Regular honing and occasional professional sharpening will keep the blade performing at its best.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.