XITUO 7-Inch Chinese Cleaver – 67-Layer Damascus Steel Kitchen Knife
Elevate your culinary game with the XITUO 7-Inch Chinese Cleaver — a professional-grade kitchen knife that blends breathtaking Damascus steel artistry with razor-sharp, long-lasting performance. Whether you're slicing vegetables, portioning meat, or tackling everyday prep work, this cleaver is your ideal kitchen companion.
Blade: 67-Layer Japanese Damascus Steel with VG10 Core
The blade is hand-forged from 67 layers of Japanese Damascus steel featuring a hardened VG10 high-carbon steel core. This construction delivers exceptional edge retention, corrosion resistance, and the stunning wave-grain pattern Damascus is famous for. With a blade angle exceeding 60°, the edge holds its sharpness through rigorous daily use and maintains precision cutting performance across meat, vegetables, herbs, and fruit.
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Blade Length: 7 inches (17 cm) — ideal for both broad chopping strokes and fine slicing
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Material: 67-layer Damascus steel with VG10 steel core
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Edge: Precision-honed, finely finished for lasting sharpness
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Certifications: CE/EU, CIQ, EEC, LFGB, SGS
Ergonomic Full Tang Handle
The knife features a full tang construction with a beautifully crafted black resin and wood handle (13 cm in length). The full tang design provides perfect balance between blade and handle, reducing wrist fatigue during extended prep sessions. The resin-wood composite ensures a secure, comfortable grip even when hands are wet.
Versatile Kitchen Performer
This cleaver is built for a wide range of kitchen tasks:
- Chopping and slicing vegetables and herbs
- Breaking down and portioning meat
- Fruit preparation and general chef's tasks
- Suitable for home kitchens, professional restaurants, bars, and hotels
Easy Care & Maintenance
To keep your XITUO Damascus cleaver in peak condition, hand wash with mild soap and dry immediately with a soft cloth after each use. Avoid the dishwasher to preserve the blade's edge and the handle's finish. Proper care ensures a long service life and sustained sharpness.
Made in Mainland China.
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Frequently Asked Questions
Q: What type of steel is used in the XITUO 7-inch Damascus cleaver blade?
A: The XITUO cleaver blade is crafted from 67 layers of Japanese Damascus steel with a hardened VG10 high-carbon steel core. This combination provides superior edge retention, strength, and the distinctive wave-grain Damascus pattern that makes each knife visually unique.
Q: Is the XITUO Damascus cleaver suitable for both meat and vegetables?
A: Yes! The 7-inch blade length and precision-honed edge make this cleaver highly versatile — perfect for chopping vegetables, slicing meat, breaking down poultry, preparing fruit, and everyday kitchen tasks at home or in a professional setting.
Q: How should I care for my XITUO Damascus cleaver to keep it sharp?
A: Always hand wash the knife with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking, dishwashers, and harsh abrasives, as these can damage the Damascus blade and resin-wood handle. Periodic honing and occasional sharpening with a whetstone will help maintain the edge's long-lasting sharpness.
Q: What handle material does this cleaver use, and is it full tang?
A: The XITUO cleaver features a full tang construction with a black resin and wood composite handle measuring 13 cm. The full tang design ensures excellent balance, stability, and durability, making it comfortable and safe to use during extended kitchen prep.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.