Xituo 7-Inch Damascus Santoku Knife – VG10 67-Layer Steel with Ergonomic Wood Handle
Elevate every meal with the Xituo Pro Damascus Santoku Knife — a 7-inch culinary workhorse forged from 67-layer VG10 Damascus stainless steel. Whether you're slicing, dicing, or chopping meat, vegetables, or fruit, this ultra-sharp kitchen knife delivers the precision and balance that home cooks and professional chefs demand. Made in Mainland China.
Why You'll Love This Santoku Knife
-
67-Layer Damascus Steel Blade: Each knife features a genuine Damascus layered pattern — not a laser etch — with a 60–62 HRC Rockwell hardness rating. This means a harder, longer-lasting edge that stays sharper between honings compared to ordinary stainless steel.
-
VG10 Super Steel Core: The VG10 high-carbon core at the heart of the blade provides exceptional edge retention and corrosion resistance for everyday kitchen tasks.
-
Multi-Purpose 7-Inch Blade (16.5 cm): The ideal length for slicing proteins, julienning vegetables, mincing herbs, and breaking down fruit — all with a single versatile knife.
-
Full-Tang Construction: The blade runs the full length of the handle, ensuring superior balance, structural integrity, and durability. No wobble. No separation. Ever.
-
Ergonomic Wood Handle: The contoured wooden handle fits comfortably in the hand, promoting a secure, natural grip during extended prep sessions while reducing hand fatigue.
-
Extra-Wide Blade: The broad blade face doubles as a food transfer tool — scoop chopped ingredients straight from the cutting board to the pan.
-
Certified Safe: CE/EU, CIQ, LFGB, and SGS certified. No high-concern chemicals. Eco-friendly construction.
Specifications
| Blade Material |
67-Layer VG10 Damascus Stainless Steel |
| Blade Length |
17 cm (approx. 7 inches) |
| Blade Angle |
>60° |
| Hardness |
60–62 HRC (Rockwell) |
| Handle Material |
Wood (Full Tang) |
| Handle Length |
13 cm |
| Knife Type |
Santoku / Chopping Knife |
| Certifications |
CE/EU, CIQ, LFGB, SGS |
| Origin |
Made in Mainland China |
The Perfect Gift for Food Lovers
Beautifully crafted and superbly functional, this Santoku knife makes a thoughtful gift for any occasion — birthdays, holidays, housewarmings, or celebrations for the passionate home cook in your life. Back it up with our 100% Satisfaction Guarantee — try it risk-free.
Pair It With More Kitchen Essentials
Complete your coffee and kitchen setup with these popular picks from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What makes a VG10 Damascus Santoku knife different from a regular kitchen knife?
A: A VG10 Damascus Santoku knife features a high-carbon VG10 steel core surrounded by 67 layers of folded Damascus stainless steel. This gives the blade a significantly higher Rockwell hardness (60–62 HRC) compared to standard stainless steel knives, resulting in a sharper, longer-lasting cutting edge with superior corrosion resistance and a striking visual pattern on the blade.
Q: Is this Santoku knife suitable for both home cooks and professional chefs?
A: Absolutely. The 7-inch blade length, full-tang construction, ergonomic wood handle, and ultra-sharp Damascus steel edge make this Xituo Santoku knife equally at home in a busy restaurant kitchen and an everyday home kitchen. It handles meat, vegetables, and fruit with ease.
Q: How should I care for my Damascus Santoku knife?
A: For best results, hand wash with warm soapy water and dry immediately after use — avoid the dishwasher, which can degrade the blade's edge and handle over time. Hone regularly with a honing rod and sharpen as needed with a whetstone to maintain the blade's razor-sharp performance.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.