XITUO 7" Damascus Nakiri Knife – VG-10 Steel, Blue Resin Handle

XITUO Damascus Nakiri Knife – 7 Inch Professional Kitchen Knife

Elevate every meal with the XITUO 7-Inch Damascus Nakiri Knife — a masterwork of Japanese 67-layer VG-10 Damascus steel craftsmanship. Whether you're finely slicing vegetables, breaking down proteins, or tackling everyday chopping tasks, this professional-grade blade delivers razor-sharp precision and long-lasting edge retention in a beautifully balanced package. Made in Mainland China.

Why Chefs Love This Nakiri Knife

• 67-Layer Damascus Steel Blade: Constructed from Japanese VG-10 (10Cr15CoMoV) core steel, folded through 67 layers for a stunning wave pattern and exceptional durability.
• 59–60 HRC Hardness: Precision-hardened for a blade that holds its edge longer and resists chipping under demanding kitchen use.
• Razor-Sharp Edge: Sharpened to a blade angle greater than 60° with cutting force measured at 6.0–8.0 N per international standards — slices through vegetables and meats with ease.
• Ultra-Thin 2mm Blade: The 2.00 mm blade thickness ensures effortless, clean cuts with minimal drag.
• Wide Nakiri Profile: A 4.8 cm wide blade (at the widest point) keeps your knuckles safely away from the cutting board while giving you ample leverage for efficient, consistent slices.
• Striking Blue Resin Handle: The ergonomic 13.5 cm blue resin handle provides a comfortable, secure grip during extended prep sessions. It's moisture-resistant and built to last.
• Superior Corrosion Resistance: Damascus steel's multi-layer construction offers exceptional rust resistance, making it an easy-care kitchen companion.
• Lightweight & Well-Balanced: At just 252 g total weight, this knife minimizes fatigue during long cooking sessions.
• Certified & Eco-Friendly: Certified CE/EU, CIQ, EEC, LFGB, and SGS — meets rigorous international safety and quality standards. No high-concern chemicals used.

Full Specifications

Perfect For

• Chopping, slicing, and dicing vegetables with precision
• Trimming and portioning meats and fish
• Everyday home cooking and professional kitchen prep
• A standout gift for home chefs, culinary students, and cooking enthusiasts

Protective Packaging

Every XITUO knife arrives in multi-layer shock-proof packaging, shockproof, pressure-protected, and mould-resistant to ensure your blade arrives in pristine condition.

Pair It With More Kitchen Essentials

Looking to build a complete barista and kitchen setup? Check out these popular items from our store:

• Bincoo Coffee Share Pot Pour Over Dripper Set – 500ml Glass Server
• Bincoo Coffee Beans Dose Trays – Walnut Wooden Bean Shovel & Kitchen Tools
• 350/600ml Stainless Steel Coffee Milk Frothing Pitcher Jug

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What makes a Damascus steel nakiri knife different from a regular kitchen knife?

A: A Damascus steel nakiri knife like this XITUO model features 67 layers of folded Japanese VG-10 steel, which creates both a visually striking wave pattern and exceptional blade performance. The layering process enhances hardness (59–60 HRC), edge retention, and corrosion resistance beyond standard stainless steel knives. The nakiri shape — wide, flat, and squared at the tip — is specifically designed for efficient, straight-down vegetable and meat chopping motions.

Q: Is this knife suitable for both home cooks and professional chefs?

A: Absolutely. The XITUO Damascus Nakiri Knife is designed to meet professional standards with its Japanese VG-10 core, ultra-sharp 60°+ blade angle, and 59–60 HRC hardness — features found in high-end chef's knives. The ergonomic blue resin handle and lightweight 252 g build make it just as comfortable for everyday home cooking as it is for demanding professional prep work.

Q: How should I care for my XITUO Damascus Nakiri Knife?

A: To preserve the edge and beautiful Damascus pattern, hand wash the knife with mild soap and warm water, then dry thoroughly before storing. Avoid soaking in water or placing in a dishwasher, as this can degrade both the blade and handle over time. Use a honing rod regularly and sharpen with a whetstone as needed to maintain the razor-sharp edge.

Q: What certifications does this knife carry?

A: The XITUO Damascus Nakiri Knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards — covering European food safety, product quality, and environmental compliance requirements. No high-concern chemicals are used in its construction, making it a safe, eco-friendly kitchen tool.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.