XITUO 3.5-Inch Damascus VG10 Paring Knife – 67-Layer Steel, Red Resin & Wood Handle
Meet your new go-to kitchen companion: the XITUO 3.5-inch Damascus Paring Knife. Crafted with a VG10 high-carbon core wrapped in 67 layers of Japanese Damascus steel, this compact fruit and paring knife delivers exceptional edge retention and razor-sharp precision for everyday kitchen tasks — from peeling and trimming to intricate garnishing. The striking classical Damascus wave pattern isn't just beautiful; it's a testament to the blade's superior layered construction. Made in Mainland China.
Key Features
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67-Layer Damascus Steel Blade: A VG10 core steel surrounded by 67 alternating layers of high-carbon stainless steel provides outstanding sharpness, strength, and long-lasting durability.
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Ultra-Sharp Edge: Precision-honed at ≤ 60° blade angle for effortless, clean cuts through fruits, vegetables, and more.
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Elegant Red Resin & Wood Handle: The striking red resin and wood composite handle offers a secure, comfortable grip while adding a touch of artisan style to your kitchen.
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Compact 3.5-Inch Blade: The ideal size for detailed work — peeling, coring, slicing small produce, and precise trimming tasks.
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Multi-Certified: CE/EU, CIQ, EEC, LFGB, and SGS certified for quality and safety assurance.
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Eco-Friendly Construction: No high-concern chemicals used in production.
Specifications
| Blade Material |
67-Layer Damascus Steel with VG10 Core |
| Blade Length |
3.5 inches (9 cm) |
| Handle Length |
11 cm |
| Handle Material |
Red Resin & Wood Composite |
| Blade Angle |
≤ 60° |
| Model Number |
DM220729R9 |
| Certifications |
CE/EU, CIQ, EEC, LFGB, SGS |
| Country of Origin |
Made in Mainland China |
Care Instructions
To preserve the blade's sharpness and prevent corrosion, always hand wash your knife with mild soap and warm water, then dry immediately with a soft cloth. Avoid dishwashers and prolonged exposure to moisture. Store safely away from other utensils to protect the edge.
Perfect For
- Peeling and trimming fruits and vegetables
- Precise garnishing and detailed kitchen prep
- Home cooks, professional chefs, restaurant kitchens, and hotel bars
- Thoughtful gift for cooking enthusiasts
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Frequently Asked Questions
Q: What makes a VG10 Damascus paring knife better than a regular stainless steel knife?
A: The XITUO Damascus VG10 paring knife features a high-carbon VG10 steel core that holds a sharper edge longer than conventional stainless steel. The 67 surrounding Damascus layers add toughness, corrosion resistance, and the distinctive wave pattern. The result is a blade that stays sharper through more use and is significantly more durable for everyday kitchen tasks.
Q: Is the 3.5-inch blade size suitable for general kitchen use?
A: Absolutely. The 3.5-inch paring knife is specifically designed for tasks that require control and precision — peeling apples, deveining shrimp, coring tomatoes, trimming herbs, and other detailed prep work. It's the ideal complement to larger chef or utility knives in any kitchen setup.
Q: Can this paring knife go in the dishwasher?
A: No — hand washing is strongly recommended. Dishwasher detergents and high heat can dull the blade's edge and damage the resin and wood handle over time. Simply rinse with warm water, use mild soap, and dry immediately with a soft cloth to keep your knife in top condition.
Q: Is the red resin and wood handle comfortable to grip?
A: Yes. The red resin and wood composite handle is designed for a secure, well-balanced grip during use. The smooth resin surface is easy to clean, while the wood element adds warmth and a traditional artisan aesthetic. The handle is sized at 11 cm for comfortable control during precision cutting.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.