XITUO 3.5-Inch Damascus Steel Paring Knife
Elevate your kitchen prep with the XITUO Japanese-style paring knife — a compact, precision-crafted tool built for peeling, trimming, and slicing fruits, vegetables, and more. Featuring a stunning 67-layer Damascus steel blade and an ergonomic stabilised wood handle, this knife delivers professional-grade performance in the palm of your hand.
Why You'll Love This Knife
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67-Layer Damascus Steel Blade: Hand-forged layers create a razor-sharp edge with ≤60° blade angle for effortless, precise cuts every time.
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Compact 3.5-Inch Blade: The ideal size for peeling, paring, and intricate slicing tasks — light, nimble, and perfectly balanced.
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Ergonomic Stabilised Wood Handle: The black resin and stabilised wood construction provides a secure, comfortable grip — even during extended prep sessions.
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Versatile Kitchen Companion: Perfect for fruits, vegetables, herbs, and garnishing — equally at home in a professional kitchen, bar, or hotel setting.
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Certified Quality: CE/EU, CIQ, EEC, LFGB, and SGS certified — meeting rigorous international safety and quality standards.
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Eco-Friendly Materials: No high-concern chemicals used in construction — safe for everyday kitchen use.
Product Specifications
| Blade Material |
67-Layer Japanese Damascus Steel |
| Blade Length |
3.5 inches (9.5 cm) |
| Blade Angle |
≤ 60° |
| Handle Material |
Black Resin & Stabilised Wood |
| Handle Length |
11 cm |
| Knife Type |
Paring Knife |
| Certifications |
CE/EU, CIQ, EEC, LFGB, SGS |
| Country of Origin |
Made in Mainland China |
Care & Safety Tips
- Always keep a safe distance from your body when using the knife. Do not test the blade's sharpness by touching it with your fingers.
- After each use, rinse with clean water, wipe dry with a cloth, and store in a dry place to preserve the blade's edge and finish.
- Hand-washing is recommended — avoid dishwashers to maintain the Damascus steel's integrity and handle condition.
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Frequently Asked Questions
Q: What type of steel is the XITUO paring knife blade made from?
A: The XITUO paring knife features a 67-layer Japanese Damascus steel blade, known for its exceptional sharpness, durability, and distinctive layered pattern. The blade angle is ≤60°, allowing for precision cuts with minimal effort.
Q: Is the 3.5-inch paring knife suitable for everyday home kitchen use?
A: Absolutely! The 3.5-inch Damascus paring knife is ideal for everyday kitchen tasks including peeling fruits and vegetables, trimming, slicing, and detailed garnishing. Its compact size and ergonomic stabilised wood handle make it comfortable for home cooks and professional chefs alike.
Q: How should I care for my Damascus steel paring knife?
A: To keep your knife in top condition, always hand-wash it with clean water and dry it immediately with a cloth after use. Store it in a dry location. Avoid placing it in a dishwasher, as heat and detergents can affect both the Damascus steel blade and the stabilised wood handle over time.
Q: Is the XITUO paring knife certified for food safety?
A: Yes. This paring knife holds multiple international certifications including CE/EU, CIQ, EEC, LFGB, and SGS, confirming it meets strict food safety and quality standards. The materials used contain no high-concern chemicals.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.