XITUO 12-Inch Diamond Carbon Steel Professional Knife Sharpener Rod
Keep every blade in your kitchen, camp, or field kit performing at its peak with the XITUO 12-inch Diamond Carbon Steel Knife Sharpener Rod. Built for home cooks, professional chefs, butchers, and outdoor enthusiasts alike, this precision honing stick restores a razor-sharp edge in seconds — no sharpening experience required.
Why Choose This Sharpening Rod?
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Diamond-Grade Carbon Steel Construction: The tungsten carbide-reinforced carbon steel rod features an ultra-hard surface that realigns and refines knife edges quickly and efficiently.
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Stainless Steel Handle: The ergonomic, full-grip stainless steel handle provides a secure, comfortable hold during use — even with wet hands.
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Generous 12-Inch (33 cm) Length: Long enough to accommodate chef's knives, boning knives, slicing knives, hunting knives, and more in a single smooth stroke.
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Multi-Purpose Versatility: Ideal for kitchen knives, fruit knives, butcher blades, hotel and bar cutlery, and hunting or field knives.
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Certified Quality: Meets CE/EU, CIQ, EEC, LFGB, and SGS certification standards — you can shop with confidence knowing this tool is built to last.
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Eco-Friendly Design: Constructed with sustainability in mind, making it a responsible choice for your kitchen toolkit.
Product Specifications
| Brand |
XITUO |
| Model |
MDB23024A |
| Total Length |
33 cm (approx. 12 inches) |
| Rod Material |
Diamond Carbon Steel (Tungsten Carbide) |
| Handle Material |
Stainless Steel |
| Certifications |
CE/EU, CIQ, EEC, LFGB, SGS |
| Package Includes |
1 × Sharpening Rod |
| Country of Origin |
Made in China |
Perfect For
- Home kitchens & professional restaurant kitchens
- Butcher shops & meat processing
- Hunting, camping, and outdoor activities
- Hotels, bars, and catering services
- Chef's knives, boning knives, slicing knives, and fruit knives
Pair It With Your Favorite Kitchen Tools
Complete your culinary setup with other high-quality kitchen accessories from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What types of knives can I sharpen with this XITUO sharpening rod?
A: The XITUO 12-inch diamond carbon steel sharpening rod is versatile enough for chef's knives, boning knives, slicing knives, fruit knives, hunting knives, and most standard kitchen cutlery. Its 12-inch length easily accommodates both short and long blades in a single stroke.
Q: Is this sharpening rod suitable for beginners as well as professional chefs?
A: Absolutely. The ergonomic stainless steel handle and diamond carbon steel surface make it intuitive to use for home cooks and seasoned professionals alike. Simply draw the blade along the rod at a consistent 15–20° angle for best results.
Q: What certifications does this knife sharpener rod hold?
A: This sharpening rod is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, ensuring it meets rigorous international quality and safety requirements for kitchen tools.
Q: How do I maintain the sharpening rod?
A: Simply wipe the rod clean with a damp cloth after each use and dry thoroughly. The stainless steel handle is resistant to moisture, making cleanup quick and easy. Avoid submerging in water for extended periods to preserve the finish.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.