Xituo 10" Diamond Knife Sharpening Rod – All Knives & Scissors

Xituo 10-Inch Diamond Knife Sharpening Stick

Keep every blade in your kitchen razor-sharp with the Xituo Diamond Knife Sharpening Rod. This professional-grade, 10-inch (25 cm rod / 37.5 cm total length) honing stick is built with a tungsten carbide diamond-coated surface and a beautifully crafted coloured wood handle — giving you the perfect combination of durability and comfortable control. Whether you're a home cook, professional chef, or butcher, this sharpening rod restores a keen, precise edge in seconds.

Made in Mainland China.

Why You'll Love It

• Fast & Effective Sharpening: The diamond-coated surface removes minimal material while quickly realigning and sharpening your blade edge for professional results.
• Versatile Compatibility: Works on all types of knives — chef's knives, boning knives, slicing knives, fruit knives, and even scissors.
• Professional-Length Rod: The full 37.5 cm total length (10-inch rod) provides ample sharpening surface for long blades and full strokes.
• Ergonomic Coloured Wood Handle: Provides a firm, comfortable grip and a classic, attractive look that fits right in a professional kitchen or home setting.
• Certified & Eco-Friendly: Holds CE/EU, CIQ, EEC, LFGB, and SGS certifications — crafted with no high-concern chemicals, so it's safe for use in your kitchen.
• Multi-Setting Ready: Ideal for kitchens, home use, bars, hotels, restaurants, and professional catering environments.

Specifications

Perfect For

• Home kitchens and everyday cooking
• Professional chefs and culinary schools
• Butcher shops and meat processing
• Bars, hotels, and catering services

Related Products You May Like

Pair this sharpening rod with other quality kitchen tools from our store:

• 350/600ML Stainless Steel Coffee Milk Frothing Pitcher
• Bincoo Solid Wood Walnut Bean Shovel & Kitchen Tools

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What types of knives can I sharpen with this diamond sharpening rod?

A: The Xituo 10-inch diamond sharpening stick is designed for all knives — including chef's knives, boning knives, slicing knives, fruit knives, and even scissors. The tungsten carbide diamond coating makes it suitable for a wide range of blade types and steel hardnesses.

Q: How do I use a diamond knife sharpening rod properly?

A: Hold the sharpening rod vertically with the tip resting on a stable surface (or hold it horizontally in one hand). Draw each side of the blade down and across the rod at approximately a 15–20 degree angle, applying light, even pressure. Alternate sides and repeat 3–5 strokes per side for a restored, sharp edge.

Q: Is this sharpening rod safe for everyday kitchen use?

A: Yes. This rod is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, contains no high-concern chemicals, and is made with eco-friendly materials — making it safe and suitable for daily use in home and professional kitchens alike.

Q: What is the difference between a honing rod and a sharpening rod?

A: A honing rod realigns the blade edge without removing much material, while a diamond sharpening rod (like this one) uses an abrasive diamond-coated surface to actually sharpen and restore a dull blade. This Xituo rod functions as a true sharpener, making it ideal for knives that have lost their edge over time.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.