Vietnamese Coffee Drip Filter – Simple, Portable & Eco-Friendly
Experience the rich, bold flavors of authentic Vietnamese-style coffee right at home, in the office, or on the go. This classic drip filter brewer lets you slow-brew a deeply satisfying cup with minimal effort and zero paper filters needed — making it as eco-friendly as it is convenient.
Why You'll Love This Coffee Dripper
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Authentic Vietnamese Brewing: Designed in the traditional phin filter style, ideal for deep-roast coffee grounds for a robust, full-bodied brew.
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Eco-Friendly & Reusable: No paper filters required — just rinse and reuse, reducing waste with every cup.
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Fast & Easy Infusion: Brews 10–15g of coffee at an optimal 95°C water temperature, producing 1–2 servings in minutes.
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3-Piece Design: Includes a main cup with filter holes at the bottom, an inner lid with filter holes, and a solid outer lid to retain heat and aroma during brewing.
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Portable & Easy to Clean: Compact and lightweight — perfect for home, office, travel, or camping. Disassembles quickly for hassle-free rinsing.
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Durable Construction: Made from high-quality materials, built to withstand daily use and regular cleaning.
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Available in Multiple Colors: Choose the shade that matches your style (colors as pictured; slight variations may occur due to monitor settings).
Brewing Guide
- Add 10–15g of ground coffee (medium-fine grind, deep roast recommended) into the main cup.
- Place the inner lid on top of the grounds to tamp lightly.
- Set the dripper over your cup or glass.
- Pour hot water (approx. 95°C) slowly over the inner lid.
- Cover with the outer lid and allow to drip for 3–5 minutes.
- Enjoy your brew — optionally over ice or with condensed milk for a classic Vietnamese iced coffee!
Specifications
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Recommended Coffee Amount: 10–15g per brew
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Optimal Water Temperature: 95°C
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Serves: 1–2 people
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Includes: 1 × Main filter cup, 1 × Inner lid (with filter holes), 1 × Outer lid (solid)
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Note: Manual measurements may vary by 1–5mm. Color may differ slightly due to monitor settings.
- Made in Mainland China
Pair It With Other Great Coffee Tools
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Frequently Asked Questions
Q: What type of coffee grounds work best with this Vietnamese drip filter?
A: A medium-fine grind works best. For the most authentic Vietnamese coffee flavor, use a deep (dark) roast. Traditional Vietnamese coffee blends often include robusta beans for a bold, strong brew.
Q: Do I need paper filters with this Vietnamese coffee dripper?
A: No paper filters are needed! The metal filter holes in the main cup and inner lid act as a natural filter, making this an eco-friendly, reusable brewing solution.
Q: How long does it take to brew a cup with this coffee filter?
A: Brewing typically takes 3–5 minutes depending on your grind size and how tightly the grounds are packed. Finer grinds or more tamping will slow the drip for a stronger cup.
Q: Is this Vietnamese coffee dripper easy to clean?
A: Yes! Simply disassemble the three parts (main cup, inner lid, outer lid) and rinse with warm water after each use. It can also be washed with mild dish soap for a more thorough clean.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.