InLeung 67-Layer Damascus Steel Chef Knife – VG10 Wood Handle

InLeung 67-Layer Damascus Steel Chef Knife – Professional Kitchen Performance

Elevate your kitchen prep with the InLeung VG10 Damascus Steel Chef Knife. Forged from 67 layers of premium Damascus steel with a razor-sharp VG10 core, this professional-grade knife delivers exceptional precision for slicing meat, dicing vegetables, and all your everyday cooking tasks. The stunning wave-patterned blade is paired with a beautifully crafted wooden handle for a balanced, comfortable grip that makes every cut feel effortless.

Key Features

• 67-Layer Damascus Steel Blade: High-density layered forging creates a blade that holds a keen edge longer and resists corrosion beautifully.
• VG10 Steel Core: Premium Japanese steel core (≤60° blade angle) ensures superior sharpness and long-lasting edge retention.
• Polished Refined Finish: The blade surface is polished to a refined, elegant finish — as stunning on display as it is functional on the cutting board.
• Ergonomic Wooden Handle: The 13.2 cm natural wood handle provides a secure, comfortable grip, reducing hand fatigue during extended prep sessions.
• Lightweight Design: At just 323 g, this knife offers excellent balance and control without feeling heavy in hand.
• Superior Anti-Rust Performance: Damascus steel construction ensures long-lasting quality with proper care.
• Versatile Everyday Use: Ideal for slicing meats, fish, vegetables, melons, fruits, and general kitchen prep. Note: Not intended for cutting hard bones or similarly hard foods.

Specifications

Safe Use & Care Tips

1. Handle with care — the blade is extremely sharp. Always use a proper cutting board.
2. Keep out of reach of children at all times.
3. Stay focused while cutting; avoid distractions during use.
4. Do not use on hard bones or similarly hard objects — this knife is designed for food slicing and prep only.
5. Hand-wash only; dry thoroughly after each use to preserve the blade and handle.
6. Store safely in a knife block, magnetic strip, or blade guard when not in use.

Note: Due to manual measurement, please allow a slight difference of 1–2 cm. Due to varying display settings, minor color variations may occur.

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What is the difference between VG10 Damascus steel and regular stainless steel in a chef knife?

A: VG10 Damascus steel features a premium Japanese steel core (VG10) that is renowned for exceptional edge retention and sharpness, layered with softer Damascus steel to add durability and flexibility. Regular stainless steel knives are typically single-material and don't hold as sharp an edge for as long. The 67-layer Damascus construction also creates the knife's distinctive wave pattern, making it both a high-performance tool and a visually striking piece.

Q: Is this Damascus chef knife dishwasher safe?

A: No — to preserve the blade's edge and the natural wood handle, hand-washing is strongly recommended. Rinse under warm water, dry thoroughly immediately after use, and store in a safe location. Dishwasher detergents and heat cycles can dull the blade and damage the wooden handle over time.

Q: What tasks is this knife best suited for?

A: This knife excels at everyday kitchen prep tasks including slicing meat, fish, and poultry (boneless), dicing and chopping vegetables, slicing melons and fruits, and general food preparation. It is not intended for cutting through hard bones, frozen foods, or other hard objects.

Q: How do I maintain the edge on my Damascus steel chef knife?

A: Use a honing rod regularly to keep the edge aligned between sharpenings. When sharpening is needed, use a whetstone suited for high-hardness steel, maintaining the original blade angle (≤60°). Always cut on a wooden or plastic cutting board — never on glass, ceramic, or stone surfaces, which can prematurely dull the blade.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.