Silicone Eclair & Cream Puff Baking Mold – 6, 8 or 12 Cells

Silicone Eclair & Cream Puff Baking Mold

Take your dessert game to the next level with this versatile silicone éclair and cream puff baking mold. Available in 6, 8, or 12-cell configurations, this long-strip mold lets you bake perfectly shaped éclairs, finger-style cream puffs, chocolate logs, and more — all in one go. Whether you're a home baker or a passionate pastry enthusiast, this mold makes consistent, professional-looking results easy and fun.

Key Features

• Food-Grade Silicone: Made from edible-grade, non-toxic, and odorless silicone — low-carbon, eco-friendly, and completely BPA-free.
• Non-Stick & Easy to Release: The flexible silicone surface ensures your baked goods pop out cleanly every time, with zero mess.
• Wide Temperature Range: Safe from -40°C to 230°C (-40°F to 446°F), so you can use it in the oven, microwave, freezer, and refrigerator without any warping or deformation.
• Easy to Clean: Wipes down in seconds — dishwasher safe and quick to hand wash.
• Durable & Long-Lasting: Resists aging and repeated use, maintaining its soft, flexible form wash after wash.
• Multiple Color Options: Available in 4 color choices to match your kitchen style.
• Versatile Use: Perfect for éclairs, cream puffs, lady fingers, chocolate logs, cake bars, mousse bars, ice cream bars, and more.

Product Details

• Material: Food-grade silicone
• Cell Options: 6-cell, 8-cell, or 12-cell
• Shape: Long strip / finger-shaped
• Oven Safe: Up to 230°C / 446°F
• Freezer Safe: Down to -40°C / -40°F
• Colors Available: 4 options

For more tips on baking techniques and safe use of silicone bakeware, visit the FDA's guide to using cookware safely.

Frequently Asked Questions

Q: What types of desserts can I make with this silicone éclair baking mold?

A: This long-strip silicone mold is ideal for baking chocolate éclairs, cream puffs, lady fingers, finger-shaped sponge cakes, chocolate log bars, mousse bars, ice cream bars, and more. The cavity shape is designed specifically for elongated pastries, making it a go-to tool for French-style desserts and creative baking projects.

Q: Is this éclair mold safe to use in the oven and microwave?

A: Yes! This mold is made from food-grade silicone rated for temperatures ranging from -40°C to 230°C (-40°F to 446°F). It can be safely used in a conventional oven, microwave, refrigerator, and freezer without warping, melting, or deforming.

Q: How do I clean the silicone éclair mold?

A: Cleaning is effortless — simply rinse with warm soapy water or place it on the top rack of your dishwasher. The non-stick surface means batter and residue wipe away quickly with minimal effort, and the mold retains its shape and softness wash after wash.

Q: What is the difference between the 6-cell, 8-cell, and 12-cell options?

A: The cell count refers to how many individual éclair or puff cavities are in each mold. A 6-cell mold is great for smaller batches, the 8-cell is a versatile middle option, and the 12-cell is ideal when baking for larger gatherings or meal-prepping desserts in bulk.