SHENGSHARP Professional 67-Layer Damascus Steel Kitchen Knife Set
Elevate your culinary experience with the SHENGSHARP Damascus Steel Kitchen Knife Set. Whether you choose a single blade or the complete 7-piece collection, every knife is handcrafted from 67 layers of genuine Damascus steel with an AUS10 steel core hardened to 60±2 HRC — delivering razor-sharp edges, outstanding edge retention, and exceptional corrosion resistance. The stunning wave pattern of each blade isn't just beautiful; it's a mark of true craftsmanship. Made in Mainland China.
What's in the Set
-
8.5-inch Bread Knife – blade length 220 mm; serrated edge glides through crusty loaves effortlessly
-
8.2-inch Chef Knife – blade length 210 mm; the all-purpose workhorse for chopping, dicing, and slicing
-
8.2-inch Kiritsuke Knife – blade length 210 mm; Japanese-style multi-task blade for precision cuts
-
7-inch Santoku Knife – blade length 180 mm; ideal for meat, fish, and vegetables
-
6.5-inch Nakiri Knife – blade length 165 mm; flat edge designed for precise vegetable prep
-
6-inch Honesuki Knife – blade length 150 mm; agile blade for poultry and detailed trim work
-
5-inch Utility Knife – blade length 125 mm; compact and nimble for everyday tasks
Note: This listing offers a single knife option OR the full 7-piece set. Please select your preferred option before adding to cart.
Key Features
-
67-Layer Damascus Steel Blade – striking layered pattern with superior hardness and edge retention
-
AUS10 Steel Core – 60±2 HRC – ultra-hard core keeps each blade sharp through demanding kitchen use
-
15° Edge Angle Per Side – honed to a precise, hair-splitting sharpness for effortless slicing
-
Olivewood Handle – naturally beautiful, ergonomic grip; every handle has a unique wood grain pattern
-
~2.0 mm Blade Thickness – thin enough for delicate work, strong enough for everyday cooking
-
High-Polish Surface Finish – smooth, easy-to-clean blade with excellent rust resistance
-
Eco-Friendly Materials – no high-concern chemicals; handle and blade materials are food-safe
-
Elegant Gift Box Packaging – arrives in an exquisite gift box, perfect for gifting
Specifications
| Blade Material |
67-Layer Damascus Steel |
| Steel Core |
AUS10 |
| Core Hardness |
60±2 HRC |
| Handle Material |
Olivewood |
| Blade Angle |
15° per side (>60° total) |
| Blade Thickness |
~2.0 mm |
| Item Weight |
142 g (per knife) |
| Packaging |
Exquisite gift box |
| Cutting Force Rating |
6.0–8.0 N (International Standard) |
Important Usage Note
These knives are designed for daily kitchen use — cutting meat, fish, vegetables, fruit, bread, and melons. Do not use them to cut bones or other very hard foods, as this may damage the blade edge.
Perfect Gift Idea
Presented in an exquisite gift box, this Damascus knife set makes a thoughtful gift for home cooks, culinary students, and passionate chefs alike. Available as a single knife or a complete 7-piece set to suit any budget or need.
You May Also Like
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What steel is used in the SHENGSHARP Damascus knife blades?
A: Each blade is crafted from 67 layers of Damascus steel with a premium AUS10 steel core. The AUS10 core is hardened to 60±2 HRC, giving the knife exceptional sharpness, edge retention, and resistance to everyday wear.
Q: Can I purchase a single knife instead of the full 7-piece set?
A: Yes! This listing gives you the flexibility to choose a single knife (such as the Chef Knife, Santoku, Bread Knife, and more) or the complete 7-piece Damascus knife set. Simply select your preferred option using the variant selector before adding to your cart.
Q: How do I care for my Damascus steel knives?
A: To preserve the beauty and sharpness of your Damascus steel knives, hand wash them with mild soap and warm water immediately after use, then dry thoroughly. Avoid dishwashers, prolonged soaking, and cutting on glass or stone surfaces. Regular honing with a honing rod will help maintain the 15° edge angle.
Q: Are these knives suitable for cutting bones?
A: These knives are optimized for cutting meat, vegetables, fish, fruit, and bread. They are not designed for cutting through bones or extremely hard foods, as doing so may chip or damage the blade edge. For bone-cutting tasks, a dedicated cleaver is recommended.
Q: What makes the olivewood handle special?
A: Olivewood is a naturally dense, fine-grained hardwood prized for its unique grain patterns and durability. Each SHENGSHARP handle is distinct, offering a comfortable, balanced grip and an elegant aesthetic that complements the Damascus blade's wave pattern beautifully.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.