SHENGSHARP 8-Inch Professional Chef Knife – 67-Layer Japanese Damascus Steel
Elevate your culinary experience with the SHENGSHARP 8-inch Professional Chef Knife, masterfully crafted from 67 layers of genuine Japanese Damascus steel. Whether you're slicing, dicing, mincing, or julienning, this kitchen powerhouse delivers precision, balance, and effortless control with every cut. Made in Mainland China.
Why You'll Love This Knife
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67-Layer Damascus Steel Blade: Each layer is forge-folded to create the iconic ripple pattern, delivering exceptional edge retention and superior rust resistance.
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Premium 10Cr15CoMov Steel Core: The high-cobalt steel core achieves a hardness of 60±2 HRC, ensuring a razor-sharp, long-lasting edge that holds up to daily kitchen tasks.
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Ultra-Sharp 15° Per Side Edge: Ground to a precise 15-degree angle on each side, this blade glides effortlessly through meat, vegetables, melons, herbs, and more.
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Military-Grade G10 Handle: The ergonomic G10 fiberglass-composite handle offers a secure, non-slip grip — even with wet hands — and resists heat, moisture, and wear.
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Perfectly Balanced: At approximately 260g, the knife strikes an ideal balance between weight and control, reducing fatigue during extended prep sessions.
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Polished & Rust-Proof Finish: The high-grade polished surface is as beautiful as it is functional, with excellent resistance to corrosion and staining.
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FCM Certified & Eco-Friendly: Holds FCM (Food Contact Materials) certification with no high-concern chemicals detected.
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Elegant Gift Box Packaging: Arrives in an exquisite gift box — ideal as a thoughtful gift for home cooks and culinary enthusiasts.
Product Specifications
| Blade Material |
67-Layer Damascus Steel (10Cr15CoMov Core) |
| Core Hardness |
60±2 HRC |
| Handle Material |
G10 Fiberglass Composite |
| Blade Length |
205mm (8 inches) |
| Handle Length |
135mm |
| Overall Length |
340mm |
| Blade Thickness |
~2.0–2.2mm |
| Blade Width |
52mm |
| Edge Angle |
15° per side (30° total) |
| Weight |
~260g |
| Cutting Force Rating |
6.0–8.0N (International Standard) |
| Certification |
FCM Certified |
| Origin |
Made in Mainland China |
| Packaging |
Exquisite Gift Box |
| Model |
CK8-BL02 |
Best Uses
This knife is designed for everyday kitchen cooking — ideal for slicing meat, chopping vegetables, cutting melons, mincing herbs, and general food preparation. Note: Do not use to cut bones or other hard, dense materials, as this may damage the blade edge.
Complete Your Kitchen Setup
Pair your new chef knife with premium barista and kitchen accessories from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What is 67-layer Damascus steel and why does it matter for a chef knife?
A: 67-layer Damascus steel is created by forge-folding multiple layers of steel together, which produces the distinctive rippled pattern on the blade. This process refines the grain structure, resulting in a blade that is both harder and more flexible than single-steel knives. The high-cobalt 10Cr15CoMov steel core at the center provides a hardness of 60±2 HRC, meaning the edge stays sharper for longer between sharpenings.
Q: Is the SHENGSHARP chef knife suitable for cutting all foods?
A: This 8-inch chef knife excels at slicing, dicing, and chopping meat, fish, vegetables, fruits, melons, and herbs. It is not recommended for cutting bones, frozen foods, or other extremely hard materials, as doing so can chip or damage the precision-honed blade edge.
Q: How should I care for and maintain this Damascus steel knife?
A: Hand-washing and towel-drying after each use is strongly recommended to preserve both the Damascus pattern and the blade's sharpness. Avoid soaking or placing it in a dishwasher. Store the knife in its gift box or on a magnetic knife strip, and hone the edge regularly with a ceramic or leather honing rod. Periodic sharpening with a whetstone (1000/3000 grit) will restore peak sharpness.
Q: What makes the G10 handle better than wood or plastic handles?
A: G10 is a military-grade fiberglass composite that is impervious to moisture, heat, and chemicals. Unlike wood, it won't crack, warp, or absorb bacteria over time. Unlike standard plastic, it provides an exceptionally secure, non-slip grip even in wet kitchen conditions, making it a top choice for professional chefs and home cooking enthusiasts alike.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.