Nonstick Perforated Carbon Steel Baguette Pan – French Bread Mold

Bake Perfect Baguettes Every Time

Elevate your home baking with this professional-grade Nonstick Perforated Baguette Pan. Crafted from heavy-duty food-grade carbon steel, this pan delivers even heat distribution and beautifully golden-brown crusts — just like your favourite French bakery. Whether you're baking classic baguettes, dinner rolls, or artisan loaves, this versatile pan makes every bake a success.

Made in Mainland China.

Key Features

• Food-Grade Carbon Steel Construction: Heavy-duty carbon steel offers superior heat conductivity for consistent, even baking results every time. Built to last with durable, warp-resistant design.
• Premium Nonstick Coating: Food-safe nonstick finish ensures your bread releases effortlessly and cleanup is a breeze — no scrubbing, no sticking.
• Perforated Wave Design: The perforated surface allows air to circulate freely around the dough, creating a light, airy interior with a perfectly crisp, golden crust.
• Multi-Loaf Baking: Features 3–4 wave-shaped wells for baking multiple loaves side by side — bake enough for the whole family in one go.
• Oven Safe to 450°F (232°C): Handles high baking temperatures with ease, ideal for achieving that satisfying bakery-style crust.
• Versatile Use: Perfect for baguettes, French bread, sub rolls, hoagie buns, and more — suitable for both home and commercial kitchens.
• Eco-Friendly & CE/EU Certified: Meets CE/EU safety standards with no high-concern chemicals for peace of mind.

Specifications

• Material: Food-grade carbon steel
• Finish: Nonstick coating
• Color: Silver / Black
• Wells: 3–4 wave-shaped loaf wells
• Max Oven Temperature: 450°F / 232°C
• Certification: CE / EU
• Origin: Mainland China

What's in the Box

• 1 × Nonstick Perforated Baguette Baking Pan

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What material is the baguette baking pan made from?

A: The baguette pan is made from heavy-duty food-grade carbon steel with a nonstick coating. Carbon steel offers excellent heat conductivity for even baking and a crispy, golden crust on every loaf.

Q: How many loaves can I bake at once with this pan?

A: This pan features 3 to 4 wave-shaped wells, allowing you to bake multiple baguettes or French bread loaves simultaneously — great for family baking or entertaining guests.

Q: What is the maximum oven temperature for this baguette pan?

A: This pan is oven-safe up to 450°F (232°C), making it suitable for achieving a bakery-quality crisp crust on your breads and loaves.

Q: Is this pan easy to clean?

A: Yes! The food-safe nonstick coating allows baked goods to release effortlessly. Simply hand wash with warm soapy water and a soft sponge for best results and to maintain the nonstick surface long-term.

Q: Can this pan be used in a commercial kitchen?

A: Absolutely. The durable carbon steel construction and multi-loaf capacity make this pan suitable for both home and commercial baking environments.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.