Slice Smarter, Cook Faster with This Versatile Manual Slicer
Whether you're prepping a hot pot feast, stir-fry, or charcuterie spread, this portable manual meat and vegetable slicer makes quick, uniform cuts effortless. Featuring a razor-sharp 170mm stainless steel blade, ergonomic curved handle, and adjustable slicing thickness, it's the go-to kitchen tool for home cooks who value speed and precision.
Made in Mainland China.
Key Features
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Ultra-Sharp 304 Stainless Steel Blade: The 170mm precision blade glides cleanly through food, delivering fast, efficient cuts with minimal effort.
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Ergonomic Curved Handle: Designed for a firm, comfortable grip — reduces slipping and makes slicing smoother, even through denser ingredients.
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Adjustable Slicing Thickness: Customize your cuts to suit any recipe — paper-thin hot pot slices or thicker cuts for grilling and roasting.
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Truly Multi-Purpose: Handles beef, mutton, chicken, ham, fish, potatoes, sweet potatoes, radishes, rice cakes, donkey hide gelatin, and more.
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Time-Saving Design: Cuts uniform slices in seconds — perfect for shabu shabu hot pot, Korean BBQ, fried dishes, and everyday meal prep.
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Portable & Compact: At 32 × 14 cm (12.6 × 5.51 inches), it's lightweight and easy to store or take along for outdoor cooking.
Specifications
| Blade Length |
170mm |
| Material |
304 Stainless Steel + Plastic |
| Color |
Blue |
| Size |
32 × 14 cm / 12.6 × 5.51 inches |
| Certification |
FCM |
| Origin |
Mainland China |
Perfect For
- Hot pot & shabu shabu preparation
- BBQ & grilling meat prep
- Slicing fruits & vegetables for salads and stir-fries
- Everyday home kitchen use
If you love outfitting your kitchen with quality tools, explore our Bincoo Pour Over Coffee Dripper Set or check out our Bincoo Solid Wood Coffee Bean Dose Trays for more premium kitchen essentials.
Note: Due to manual measurements, please allow slight size deviations of 1–2 cm. Colors may appear slightly different on-screen depending on your monitor settings and lighting conditions.
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What types of food can the manual meat slicer handle?
A: This versatile manual slicer is designed for a wide range of foods including beef, mutton, chicken, ham, and fish, as well as vegetables and fruits like potatoes, sweet potatoes, radishes, and more. It also handles rice cakes and donkey hide gelatin with ease, making it a true multi-purpose kitchen tool.
Q: Can I adjust the thickness of my slices?
A: Yes! The slicer features an adjustable design that lets you control slice thickness, so you can achieve ultra-thin cuts ideal for hot pot or thicker slices for grilling and roasting — all with the same tool.
Q: Is the blade material safe for food contact?
A: Absolutely. The blade is crafted from 304 stainless steel, a food-grade material widely trusted for kitchen use. The product also carries FCM (Food Contact Material) certification for added assurance.
Q: Is this slicer easy to clean?
A: Yes. The stainless steel blade and smooth plastic body are easy to rinse and wipe clean after use. Always handle the sharp blade with care during cleaning.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.