InLeung Ultra-Sharp Stainless Steel Cleaver – Professional Chef Knife
Elevate your kitchen prep with the InLeung Professional Cleaver — a precision-crafted, ultra-sharp kitchen knife designed for everyday cooking tasks. Whether you're slicing tender cuts of meat, chopping vegetables, or dicing melons, this cleaver delivers smooth, effortless cuts every time. The polished sanhe stainless steel blade offers excellent rust resistance and long-lasting edge retention, while the ergonomic handle provides comfortable, fatigue-free control.
Key Features
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Ultra-Sharp Blade: Precision-ground to a >60° blade angle for clean, consistent cuts through meat and vegetables.
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Premium Stainless Steel: Crafted from high-quality sanhe steel with a refined polished surface finish — corrosion-resistant and built to last.
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Ergonomic Handle: 12.5 cm handle designed for a confident, comfortable grip during extended kitchen sessions.
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Lightweight Design: Thoughtfully balanced for ease of use, reducing hand and wrist fatigue during daily cooking.
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Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS safety standards — no high-concern chemicals.
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Versatile Kitchen Tool: Ideal for slicing meat, chopping vegetables, herbs, fruits, and melons. (Not intended for cutting bones or hard objects.)
Specifications
| Blade Material |
Sanhe Stainless Steel |
| Blade Length |
20 cm |
| Handle Length |
12.5 cm |
| Blade Angle |
>60° |
| Surface Finish |
Mirror Polished |
| Certifications |
CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin |
Made in Mainland China |
Safe Use Guidelines
- Handle with care — the blade is extremely sharp.
- Keep out of reach of children at all times.
- Stay focused while cutting; avoid distractions during use.
- Do not use on bones, frozen foods, or other hard materials.
- Wash, dry, and store properly after each use.
- Take care around the blade edge when cleaning.
Note: Due to manual measurement, please allow a tolerance of 1–2 cm. Slight color variations may occur due to different display settings.
Complete Your Kitchen Setup
Pair this cleaver with other quality kitchen tools from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What materials is the InLeung cleaver blade made from?
A: The blade is crafted from sanhe stainless steel, which is polished to a refined mirror finish. This material offers excellent rust resistance and maintains a sharp cutting edge through regular kitchen use, making it a durable and hygienic choice for everyday cooking.
Q: Can this cleaver be used to cut bones or frozen foods?
A: No — this cleaver is designed specifically for slicing meat, vegetables, fruits, and melons. It is not intended for cutting bones, frozen foods, or other hard objects, as doing so could damage the blade or cause injury.
Q: How should I care for and clean the InLeung stainless steel cleaver?
A: After each use, hand-wash the cleaver with mild soap and warm water, then dry it thoroughly before storing. Avoid soaking the knife or leaving it wet to maintain the blade's quality and longevity. Store it safely away from children's reach.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.