InLeung Forged Stainless Steel Cleaver & Boning Knife

InLeung Forged Stainless Steel Cleaver – Your All-Purpose Kitchen Knife

Meet your new go-to kitchen companion — the InLeung Forged Stainless Steel Cleaver. Crafted from premium 5Cr15MoV stainless steel, this professional-grade knife delivers razor-sharp, long-lasting performance for everyday cooking tasks. Whether you're slicing vegetables, breaking down poultry, boning fish, or portioning meat, this versatile cleaver handles it all with precision and ease.

Why You'll Love This Knife

• Premium 5Cr15MoV Steel Blade: Corrosion-resistant, wear-resistant, and engineered to maintain a sharp edge through heavy daily use.
• Razor-Sharp Edge (>60° Blade Angle): Forged to a professional sharpness for clean, effortless cuts every time.
• Ergonomic Wooden Handle: The 13 cm natural wood handle is shaped for a comfortable, secure grip — reducing hand fatigue even during extended prep sessions.
• Polished Finish: A mirror-polished blade surface looks stunning on your kitchen counter and is easy to wipe clean.
• Multi-Purpose Design: Ideal for slicing vegetables, trimming meat, boning fish, cutting chicken, duck, and more.
• Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS safety and food-contact standards — no harmful chemicals.
• Balanced Weight: At 465 g, the knife offers the ideal heft for confident, controlled cutting.

Specifications

Safe Use & Care Tips

1. Always handle with care — the blade is very sharp. Use a stable cutting board.
2. Keep out of reach of children at all times.
3. Stay focused while cutting — avoid distractions.
4. Use for food prep only; do not use to cut hard objects such as bones or frozen foods.
5. Hand wash, dry thoroughly, and store safely after each use.
6. Take care when cleaning the blade edge to avoid accidental cuts.

Note: Due to manual measurement, please allow a ±1–2 cm tolerance. Slight color variation may occur due to different monitor display settings.

Pair It With These Kitchen Essentials

Complete your home barista and kitchen setup with these popular tools from our store:

• Bincoo Solid Wood Walnut Bean Shovel & Kitchen Measuring Tools
• 350/600ML Stainless Steel Coffee Frothing Pitcher – Barista Professional
• Bincoo 1.6L Square Coffee Knock Box – Home & Bar Barista Accessory

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is used in the InLeung cleaver knife?

A: The blade is made from high-quality 5Cr15MoV stainless steel, which is known for its excellent corrosion resistance, edge retention, and durability — making it a top choice for professional-style kitchen knives used in daily cooking.

Q: Is this cleaver suitable for boning fish and cutting poultry?

A: Yes! This versatile cleaver is designed for a wide range of kitchen tasks including slicing vegetables, boning fish, trimming meat, and cutting chicken and duck. However, it should not be used on very hard objects like large bones to preserve the blade's edge.

Q: How should I clean and store the InLeung kitchen knife?

A: Hand wash the knife with mild soap and warm water immediately after use. Dry it thoroughly before storing to prevent moisture build-up. Store it safely in a knife block or on a magnetic strip, away from children. Avoid dishwasher cleaning to maintain the blade's sharpness and wood handle integrity.

Q: Does this knife come with any safety certifications?

A: Yes, this knife is certified to meet CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, ensuring it is safe for food contact and free from harmful chemicals — ideal for everyday home cooking use.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.