InLeung Stainless Steel Chef Knife – Cleaver & Veggie Knife

InLeung Premium Stainless Steel Chef Knife – Versatile Kitchen Cleaver

Meet your new go-to kitchen companion — the InLeung Premium Stainless Steel Chef Knife. Crafted from high-grade 5Cr15Mov stainless steel, this multi-functional knife delivers razor-sharp precision for everyday cooking tasks, from slicing vegetables and fruits to chopping meat, chicken, duck, and fish. Whether you're a home cook or an aspiring chef, this knife is built to perform and built to last. Made in Mainland China.

Why You'll Love This Knife

• Premium 5Cr15Mov Steel Blade: Corrosion-resistant, wear-resistant, and rust-resistant for long-lasting sharpness and reliability.
• Razor-Sharp Edge (>60° Blade Angle): Effortlessly glides through vegetables, fruits, and boneless meats with minimal effort.
• Polished High-Quality Finish: The mirror-polished blade not only looks professional but also makes cleaning a breeze.
• Ergonomic Handle (11.5 cm): Designed for a comfortable, fatigue-free grip — even during extended prep sessions.
• Multi-Functional Use: Serves as a chef's knife, cleaver, boning knife, and vegetable knife all in one.
• Portable & Lightweight: Easy to handle and store, perfect for home kitchens or cooking on the go.

Specifications

• Blade Material: Stainless Steel (5Cr15Mov)
• Blade Length: 12 cm
• Handle Length: 11.5 cm
• Blade Angle: >60°
• Surface Treatment: Polished
• Function: Chef's Knife / Cleaver / Boning Knife / Vegetable Knife
• High-Concern Chemicals: None
• Origin: Made in Mainland China

Suitable For

Vegetables, fruits, meat, chicken, duck, fish, and general daily food preparation. Not intended for cutting hard objects such as bones.

Safe Handling Notes

1. The blade is sharp — always handle with care to avoid accidental cuts.
2. Keep out of reach of children at all times.
3. Stay focused while using; avoid distractions during operation.
4. Not suitable for cutting hard objects like large bones.
5. Clean and dry thoroughly after each use; store safely in a designated location.
6. Take care around the blade edge when washing to prevent accidental contact.

Note: Due to manual measurement, please allow a slight difference of 1–2 cm. Minor color variations may occur due to different display settings.

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Frequently Asked Questions

Q: What material is the InLeung chef knife blade made from?

A: The blade is crafted from high-grade 5Cr15Mov stainless steel, known for its excellent corrosion resistance, durability, and ability to maintain a sharp edge over time. This makes it ideal for everyday kitchen use.

Q: Is this knife suitable for cutting through bones?

A: This knife is designed for everyday food preparation including vegetables, fruits, meat, chicken, duck, and fish. It is not recommended for cutting hard objects such as large bones, as this may damage the blade edge.

Q: How should I care for and store this kitchen knife?

A: After each use, hand wash with mild soap, rinse thoroughly, and dry completely before storing. Keep the knife in a safe, designated location away from children. Avoid leaving it wet or stored loosely in a drawer to protect the blade and ensure safety.

Q: Is the handle comfortable for extended cooking sessions?

A: Yes! The ergonomic handle (11.5 cm) is designed to provide a secure, comfortable grip that reduces hand fatigue, making it suitable even for longer food preparation tasks.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.