{"product_id":"inleung-stainless-steel-chef-boning-knife-sharp-kitchen-blade","title":"InLeung Stainless Steel Chef \u0026 Boning Knife | Sharp Kitchen Blade","description":"\u003cp\u003eUpgrade your kitchen with the \u003cstrong\u003eInLeung Stainless Steel Kitchen Knife\u003c\/strong\u003e — a professional-grade blade engineered for precision cutting across a wide range of culinary tasks. Whether you're breaking down chicken, slicing steak, filleting fish, or prepping fresh vegetables and fruit, this knife delivers the control and edge retention that home cooks and professional chefs demand.\u003c\/p\u003e\n\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love This Knife\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Stainless Steel Blade:\u003c\/strong\u003e Ground to a blade angle of over 60°, this high-quality stainless steel blade maintains its edge through heavy daily use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdvanced Heat Treatment:\u003c\/strong\u003e Quench-splash hardened at 780°C and tempered at 180–200°C for exceptional hardness, flexibility, and long-lasting sharpness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wood Handle:\u003c\/strong\u003e The 14 cm wooden handle provides a secure, comfortable grip that reduces hand fatigue during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGenerous Blade Length:\u003c\/strong\u003e At 12.5 cm, the blade is versatile enough to handle both delicate slicing and more demanding boning and chopping tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Safe:\u003c\/strong\u003e Made with health-conscious, environmentally friendly materials — corrosion-resistant, wear-resistant, and easy to clean without warping.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultiple Certifications:\u003c\/strong\u003e Certified CE\/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting rigorous international food-contact safety standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e InLeung\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 12.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Boning \/ Chef \/ Utility Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBoning chicken, pork, and beef\u003c\/li\u003e\n  \u003cli\u003eSlicing steak and BBQ meats\u003c\/li\u003e\n  \u003cli\u003eFilleting and trimming fish\u003c\/li\u003e\n  \u003cli\u003eChopping and slicing fruits and vegetables\u003c\/li\u003e\n  \u003cli\u003eHome kitchens, professional kitchens, and outdoor BBQ setups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSafety Guidelines\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep this knife out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, step away — do not attempt to catch it.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp; never test the edge with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eComplete Your Kitchen Setup\u003c\/h2\u003e\n\u003cp\u003ePair your new knife with other premium kitchen essentials from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/bincoo-coffee-beans-dose-trays-weighing-solid-wood-walnut-bean-shovel-scoops-measure-tea-separator-vessel-espresso-kitchen-tools\"\u003eBincoo Solid Wood Walnut Bean Shovel \u0026amp; Kitchen Measuring Tools\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/350-600ml-coffee-milk-frothing-pitcher-jug-304-stainless-steel-precise-scale-high-quality-latte-barista-professional-cafeutensil\"\u003e350\/600ml Stainless Steel Milk Frothing Pitcher – Barista Kitchen Utensil\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/bincoo-1-6l-square-coffee-knock-box-anti-slip-pads-knock-box-espresso-coffee-knock-box-bar-professional-home-barista-accessories\"\u003eBincoo 1.6L Square Coffee Knock Box – Professional Kitchen Accessory\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/food-safety-your-kitchen\" target=\"_blank\" rel=\"noopener\"\u003eFDA food safety in the kitchen\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eQ: What type of knife is the InLeung stainless steel kitchen knife best suited for?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung knife is a versatile multi-purpose blade ideal for boning, slicing, and general chef duties. It excels at breaking down poultry, trimming and slicing meats, filleting fish, and cutting fruits and vegetables — making it an excellent all-around kitchen knife for both home and professional use.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How is the blade hardened, and why does it matter?\u003c\/h4\u003e\n\u003cp\u003eA: The blade undergoes a high-temperature quench-splash process at 780°C followed by tempering at 180–200°C. This heat treatment maximises blade hardness and structural flexibility, resulting in a sharper edge that stays sharp longer, even with frequent heavy-duty cutting tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the InLeung knife safe for food contact and certified?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The knife meets multiple international food-contact safety certifications including CE\/EU, FCM, CIQ, EEC, LFGB, and SGS. The materials are eco-friendly with no high-concern chemicals, making it safe and hygienic for everyday kitchen use.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for and clean this stainless steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: Hand washing with warm soapy water and drying immediately is recommended to maintain the blade and preserve the wood handle. The stainless steel construction is corrosion-resistant and easy to clean. Avoid prolonged soaking or dishwasher use to extend the life of both the blade and handle.\u003c\/p\u003e\n\u003c!-- production-packaging-notice --\u003e\n\u003ch3\u003eProduction \u0026amp; Packaging Notice\u003c\/h3\u003e\n\u003cp\u003eTo maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of knife is the InLeung stainless steel kitchen knife best suited for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The InLeung knife is a versatile multi-purpose blade ideal for boning, slicing, and general chef duties. It excels at breaking down poultry, trimming and slicing meats, filleting fish, and cutting fruits and vegetables — making it an excellent all-around kitchen knife for both home and professional use.\"}}, {\"@type\": \"Question\", \"name\": \"How is the blade hardened, and why does it matter?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade undergoes a high-temperature quench-splash process at 780°C followed by tempering at 180–200°C. This heat treatment maximises blade hardness and structural flexibility, resulting in a sharper edge that stays sharp longer, even with frequent heavy-duty cutting tasks.\"}}, {\"@type\": \"Question\", \"name\": \"Is the InLeung knife safe for food contact and certified?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The knife meets multiple international food-contact safety certifications including CE\/EU, FCM, CIQ, EEC, LFGB, and SGS. 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