InLeung Stainless Steel Chef & Boning Knife | Sharp Kitchen Blade

Upgrade your kitchen with the InLeung Stainless Steel Kitchen Knife — a professional-grade blade engineered for precision cutting across a wide range of culinary tasks. Whether you're breaking down chicken, slicing steak, filleting fish, or prepping fresh vegetables and fruit, this knife delivers the control and edge retention that home cooks and professional chefs demand.

Made in Mainland China.

Why You'll Love This Knife

• Razor-Sharp Stainless Steel Blade: Ground to a blade angle of over 60°, this high-quality stainless steel blade maintains its edge through heavy daily use.
• Advanced Heat Treatment: Quench-splash hardened at 780°C and tempered at 180–200°C for exceptional hardness, flexibility, and long-lasting sharpness.
• Ergonomic Wood Handle: The 14 cm wooden handle provides a secure, comfortable grip that reduces hand fatigue during extended prep sessions.
• Generous Blade Length: At 12.5 cm, the blade is versatile enough to handle both delicate slicing and more demanding boning and chopping tasks.
• Eco-Friendly & Safe: Made with health-conscious, environmentally friendly materials — corrosion-resistant, wear-resistant, and easy to clean without warping.
• Multiple Certifications: Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting rigorous international food-contact safety standards.

Specifications

• Brand: InLeung
• Blade Material: Stainless Steel
• Handle Material: Wood
• Blade Length: 12.5 cm
• Handle Length: 14 cm
• Blade Angle: >60°
• Knife Type: Boning / Chef / Utility Knife
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Origin: Mainland China

Ideal For

• Boning chicken, pork, and beef
• Slicing steak and BBQ meats
• Filleting and trimming fish
• Chopping and slicing fruits and vegetables
• Home kitchens, professional kitchens, and outdoor BBQ setups

Safety Guidelines

• Keep this knife out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, step away — do not attempt to catch it.
• The blade is extremely sharp; never test the edge with your fingers.

Complete Your Kitchen Setup

Pair your new knife with other premium kitchen essentials from our store:

• Bincoo Solid Wood Walnut Bean Shovel & Kitchen Measuring Tools
• 350/600ml Stainless Steel Milk Frothing Pitcher – Barista Kitchen Utensil
• Bincoo 1.6L Square Coffee Knock Box – Professional Kitchen Accessory

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of knife is the InLeung stainless steel kitchen knife best suited for?

A: The InLeung knife is a versatile multi-purpose blade ideal for boning, slicing, and general chef duties. It excels at breaking down poultry, trimming and slicing meats, filleting fish, and cutting fruits and vegetables — making it an excellent all-around kitchen knife for both home and professional use.

Q: How is the blade hardened, and why does it matter?

A: The blade undergoes a high-temperature quench-splash process at 780°C followed by tempering at 180–200°C. This heat treatment maximises blade hardness and structural flexibility, resulting in a sharper edge that stays sharp longer, even with frequent heavy-duty cutting tasks.

Q: Is the InLeung knife safe for food contact and certified?

A: Yes. The knife meets multiple international food-contact safety certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS. The materials are eco-friendly with no high-concern chemicals, making it safe and hygienic for everyday kitchen use.

Q: How should I care for and clean this stainless steel knife?

A: Hand washing with warm soapy water and drying immediately is recommended to maintain the blade and preserve the wood handle. The stainless steel construction is corrosion-resistant and easy to clean. Avoid prolonged soaking or dishwasher use to extend the life of both the blade and handle.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.