InLeung Boning & Filleting Knife – Stainless Steel Wood Handle

InLeung Professional Boning & Filleting Knife – 5CR15 Stainless Steel with Wood Handle

Elevate your kitchen prep with the InLeung Boning & Filleting Knife — a handcrafted, multi-purpose blade built for precision. Whether you're filleting fish, trimming meat, slicing vegetables, or tackling everyday chopping tasks, this knife delivers consistent, effortless performance every time.

Why You'll Love This Knife

• Premium 5CR15 Stainless Steel Blade: Engineered for ultra-sharp cutting performance with outstanding edge retention and wear resistance. The razor-sharp edge glides through meat, bone, and vegetables with minimal effort.
• Handmade Forged Craftsmanship: Sharpened manually by skilled artisans using natural grindstones — a technique that produces a finer, longer-lasting edge compared to machine-made alternatives.
• Comfortable Wood Handle: The 12.5 cm natural wood handle provides a secure, ergonomic grip that reduces hand fatigue during extended kitchen sessions.
• Versatile Multi-Purpose Use: Ideal for boning, filleting, slicing, peeling, chopping vegetables, and general butchery — one knife for countless kitchen tasks.
• Eco-Friendly & Food-Safe: Made with health-conscious, environmentally friendly materials. The blade is wear-resistant, corrosion-resistant, and easy to clean.
• Certified Quality: Meets CE/EU, CIQ, EEC, LFGB, and SGS standards for your peace of mind.

Specifications

• Blade Material: 5CR15 Stainless Steel
• Handle Material: Natural Wood
• Blade Length: 14.5 cm
• Handle Length: 12.5 cm
• Blade Angle: >60°
• Knife Type: Boning / Filleting / Cleaver
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS
• Country of Origin: Made in Mainland China

Care & Maintenance Tips

• After each use, wipe the blade with a dry cleaning cloth and store it dry.
• If storing for an extended period, apply a thin layer of food-grade oil to the blade to protect against oxidation.
• Hand-wash only — avoid soaking or dishwasher use to preserve the wood handle and blade edge.

Complete Your Kitchen Setup

Pair this knife with other great kitchen tools from our store:

• Bincoo Solid Wood Walnut Bean Shovel & Kitchen Tools
• 350/600ML Stainless Steel Coffee Milk Frothing Pitcher
• Bincoo 1.6L Square Coffee Knock Box – Home Barista Accessory

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is used in the InLeung boning knife?

A: The blade is crafted from high-quality 5CR15 stainless steel, which offers excellent sharpness, edge retention, and corrosion resistance — making it well-suited for everyday kitchen use including filleting, boning, and chopping.

Q: Can this knife be used for both fish filleting and meat boning?

A: Absolutely. This versatile kitchen knife is designed for a wide range of tasks — fish filleting, meat boning, vegetable slicing, peeling, and general chopping — making it a true all-purpose tool for home cooks and culinary enthusiasts alike.

Q: How should I care for the wood handle?

A: To preserve the natural wood handle, hand-wash the knife and dry it immediately after use. Avoid prolonged soaking or dishwasher cycles, as these can warp or crack the wood over time. Occasionally treating the handle with a food-safe oil will help maintain its finish and longevity.

Q: Is this knife certified for food safety?

A: Yes. This knife carries multiple certifications including CE/EU, CIQ, EEC, LFGB, and SGS, confirming it meets strict international standards for food-contact safety and material quality.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.