InLeung Professional Boning Knife – Stainless Steel Wood Handle

InLeung Professional Boning Knife – Precision Crafted for Every Kitchen

Meet your new go-to kitchen companion: the InLeung Professional Boning Knife. Forged from premium 5Cr15Mov stainless steel, this knife delivers razor-sharp, lasting performance whether you're filleting fish, slicing meat, trimming poultry, or prepping fresh vegetables and fruit. With a polished blade and a beautifully balanced wood handle, it's the tool that elevates everyday cooking to a professional level.

Key Features

• Premium 5Cr15Mov Stainless Steel Blade – Corrosion-resistant, wear-resistant, and built to maintain a sharp edge over time. Resists rust for lasting hygiene and performance.
• 10.5" Blade Length – Ideal proportions for boning, filleting, slicing, and trimming with precision and control.
• Blade Angle >60° – Expertly angled for effortless, clean cuts through meat, fish, chicken, duck, and more.
• Polished Mirror Finish – High-quality surface treatment that looks as good as it performs.
• Ergonomic Wood Handle (9") – Comfortable, non-slip grip designed for long periods of use without hand fatigue. Balances perfectly in your hand.
• Eco-Friendly & Multi-Certified – Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. No high-concern chemicals.
• Versatile Use – Perfect for boning, filleting fish, slicing meat, cutting vegetables, and general food prep tasks.

Specifications

Safety & Care Tips

• Always handle the sharp blade with care and keep it out of reach of children.
• Stay focused while using the knife — avoid distractions during food preparation.
• Suitable for daily food prep only — do not use on hard bones or frozen items.
• Wash by hand and dry thoroughly after each use; store safely to maintain the blade edge.
• Take care near the blade when cleaning to avoid accidental contact.

Note: Due to manual measurement, please allow ±1–2 cm variation. Slight color differences may occur due to screen display settings.

Complete Your Kitchen Setup

Pair this professional knife with other premium kitchen tools from our store:

• 350/600ML Stainless Steel Coffee Milk Frothing Pitcher
• Bincoo Solid Wood Walnut Bean Shovel & Kitchen Tools
• Bincoo Square Coffee Knock Box – Professional Barista Accessory

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is the InLeung boning knife made from?

A: The blade is crafted from high-quality 5Cr15Mov stainless steel, a grade known for its excellent corrosion resistance, durability, and ability to hold a sharp edge through regular kitchen use. It is also resistant to rust, making it a hygienic and long-lasting kitchen tool.

Q: Can this boning knife be used to cut through bones?

A: No — this knife is designed for precision tasks like boning, filleting fish, slicing meat, and cutting vegetables. It should not be used to cut through hard bones or frozen items, as this may damage the blade. For heavy-duty chopping, a cleaver would be more appropriate.

Q: Is the wood handle comfortable for extended use?

A: Yes! The ergonomically designed wood handle (9 inches) provides a secure, comfortable grip that reduces hand fatigue even during long cooking sessions. The balanced weight distribution between the blade and handle ensures precise, effortless control.

Q: How should I clean and store this knife?

A: Hand wash the knife with warm, soapy water immediately after use, then dry it thoroughly before storing. Avoid soaking it or placing it in a dishwasher, as prolonged moisture exposure can affect both the blade and handle. Store it safely in a knife block or sheath to protect the edge and prevent accidental contact.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.