InLeung Chinese Cleaver – Handmade Stainless Steel Chef Knife

InLeung Handmade Chinese Kitchen Cleaver – Precision Meets Tradition

Elevate your cooking with the InLeung Handmade Chinese Kitchen Cleaver, a professional-grade knife crafted from high-quality 5Cr15Mov stainless steel. Whether you're slicing vegetables, filleting fish, prepping sushi, or cutting poultry, this versatile cleaver delivers razor-sharp precision with every stroke. Made in Mainland China.

Why You'll Love This Knife

• Premium 5Cr15Mov Stainless Steel Blade – Corrosion-resistant, wear-resistant, and built to stay sharp through years of daily kitchen use.
• Sharp, Polished Blade – A finely polished, high-gloss finish ensures clean, effortless cuts through meat, vegetables, fish, chicken, duck, and more.
• Ergonomic Handle Design – The contoured 10.5 cm handle fits comfortably in your hand, reducing fatigue during extended prep sessions and giving you confident control.
• Versatile Cutting Performance – Perfect for slicing, dicing, filleting, and sushi prep. Ideal for both home cooks and professional chefs.
• Eco-Friendly Construction – Contains no high-concern chemicals, making it a responsible choice for your kitchen.
• International Certifications – Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS for your peace of mind.

Product Specifications

Usage Guide & Safety Notes

• Best suited for cutting vegetables, meat, chicken, duck, fish, and sushi preparations.
• Do not use to cut hard objects such as bones to preserve blade longevity.
• Handle with care – the blade is sharp; always use deliberate, focused movements.
• Keep out of reach of children at all times.
• After each use, hand wash, dry thoroughly, and store safely to maintain the blade's edge and prevent rust.
• Take care when cleaning near the blade edge to avoid accidental cuts.
• Due to manual measurement, a 1–2 cm size variation may occur. Slight color differences may appear due to display settings.

You May Also Like

Pair your new cleaver with great kitchen tools and accessories from our store:

• Bincoo Solid Wood Walnut Bean Shovel & Kitchen Dose Trays
• 350/600ML Stainless Steel Coffee Milk Frothing Pitcher
• Bincoo Pour Over Coffee Dripper Set – Glass Server & Funnel

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What steel is the InLeung Chinese cleaver made from?

A: The blade is crafted from 5Cr15Mov stainless steel, a high-quality kitchen-grade alloy that is corrosion-resistant, wear-resistant, and maintains a sharp edge through regular use. It is polished to a high-gloss finish for both performance and aesthetics.

Q: Is this Chinese cleaver suitable for cutting all types of food?

A: Yes — this versatile cleaver is ideal for slicing and dicing vegetables, meat, chicken, duck, fish, and preparing sushi. However, it is not recommended for cutting hard bones, as this could damage the blade edge.

Q: How should I care for and maintain this kitchen knife?

A: After each use, hand wash the knife with mild soap and warm water, then dry it thoroughly before storing. Avoid dishwashers and prolonged soaking. Store the knife safely — ideally on a magnetic strip or in a knife block — to preserve the blade's sharpness and prevent accidental contact.

Q: What certifications does this cleaver carry?

A: This knife holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, ensuring it meets international food-contact material safety standards.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.