InLeung Handmade Chef Cleaver Knife – Stainless Steel & Wood

InLeung Hand-Forged Chef Cleaver Knife with Wood Handle

Elevate your kitchen prep with the InLeung Handmade Boning Chef Cleaver — a professional-grade knife crafted from high-quality 5Cr15Mov stainless steel. Whether you're breaking down poultry, slicing through thick cuts of meat, or prepping vegetables, this versatile cleaver delivers precision, balance, and lasting durability in every stroke.

Why You'll Love This Knife

• Premium 5Cr15Mov Stainless Steel Blade: Corrosion-resistant, wear-resistant, and engineered to hold a razor-sharp edge over time without rusting.
• Hand-Forged Craftsmanship: Each blade is individually forged and polished to a mirror-bright finish, combining professional performance with a beautiful aesthetic.
• Razor-Sharp Edge (>60° Blade Angle): The precision-ground, extra-sharp edge slices cleanly through meat, poultry, fish, and vegetables with minimal effort.
• Ergonomic Wood Handle: The 11.5 cm natural wood handle is shaped for a comfortable, fatigue-free grip — ideal for extended prep sessions.
• Well-Balanced Weight: At 360 g, this cleaver strikes the perfect balance between heft for controlled chopping and lightness for nimble maneuvering.
• Eco-Friendly & Certified: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — meeting strict international food-safety and eco-friendly standards.

Specifications

Ideal For

This cleaver is designed for everyday culinary use including cutting vegetables, meat, chicken, duck, and fish. Note: Not intended for cutting hard objects such as bones or frozen foods.

Safety Tips

• Always handle with care — the blade is extremely sharp.
• Keep out of reach of children at all times.
• Stay focused while using; avoid distractions during cutting.
• Clean and dry thoroughly after each use; store safely in a knife block or sheath.
• Take care around the blade when washing to avoid accidental contact.

Care & Maintenance

Hand wash with warm soapy water and dry immediately after use. Avoid prolonged soaking or dishwasher use to preserve the blade edge and the natural wood handle. Light honing on a whetstone will keep the edge performing at its best.

Complete Your Kitchen Toolkit

Pair this cleaver with other quality kitchen essentials from our store. Check out the Bincoo Solid Wood Walnut Bean Shovel & Kitchen Tools for your countertop setup, or upgrade your brewing station with the 350/600ml Stainless Steel Coffee Milk Frothing Pitcher.

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is used in the InLeung chef cleaver knife?

A: The blade is crafted from 5Cr15Mov stainless steel — a premium grade widely used in professional kitchen knives for its superior corrosion resistance, hardness, and ability to maintain a sharp cutting edge over extended use.

Q: Is this knife suitable for cutting bones?

A: This hand-forged chef cleaver is designed for everyday food preparation including meat, poultry, fish, and vegetables. It is not intended for cutting hard bones or frozen foods, as doing so may damage the blade edge.

Q: How should I clean and store this knife?

A: Hand wash the knife with warm soapy water and dry it immediately after use. Avoid the dishwasher, as heat and harsh detergents can affect both the blade and the natural wood handle. Store in a knife block, magnetic strip, or blade guard to protect the edge and ensure safety.

Q: Does the wooden handle provide a secure grip?

A: Yes — the ergonomic natural wood handle is shaped to sit comfortably in the hand, providing a secure, non-slip grip during use. Its balanced weight distribution reduces hand fatigue during extended cooking sessions.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.