{"product_id":"inleung-hand-forged-stainless-steel-boning-chef-kitchen-knife","title":"InLeung Hand Forged Stainless Steel Boning Kitchen Knife","description":"\n\u003ch2\u003eInLeung Hand Forged Stainless Steel Boning \u0026amp; Chef Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen game with the \u003cstrong\u003eInLeung Hand Forged Stainless Steel Kitchen Knife\u003c\/strong\u003e — a masterfully crafted blade built for precision slicing, boning, filleting, and everyday culinary tasks. Whether you're a home cook or a seasoned chef, this knife delivers professional-grade performance with every cut.\u003c\/p\u003e\n\n\u003ch3\u003e🔪 Premium Stainless Steel Blade\u003c\/h3\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003ehigh-quality stainless steel\u003c\/strong\u003e with a blade angle exceeding 60°, this knife offers exceptional sharpness and edge retention. The ultra-sharp blade glides effortlessly through meat, fish, fruit, and vegetables, making it ideal for boning, butchering, filleting, and slicing tasks alike.\u003c\/p\u003e\n\n\u003ch3\u003e🪵 Comfortable Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003enatural wood handle\u003c\/strong\u003e (12cm) offers a secure, comfortable grip for extended kitchen use. Its well-balanced design reduces hand fatigue and gives you full control, whether you're tackling large cuts of meat or delicate fish fillets.\u003c\/p\u003e\n\n\u003ch3\u003e🔨 Handmade Forged Technology\u003c\/h3\u003e\n\u003cp\u003eUnlike factory-produced knives, this blade is \u003cstrong\u003ehand-forged by skilled craftsmen\u003c\/strong\u003e using traditional natural grinding stones. This time-honored technique produces a knife that is stronger, sharper, and longer-lasting than mechanically manufactured alternatives.\u003c\/p\u003e\n\n\u003ch3\u003e✅ Multi-Purpose Kitchen Performance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBoning \u0026amp; separating meat from bone\u003c\/li\u003e\n  \u003cli\u003eFilleting fish with precision\u003c\/li\u003e\n  \u003cli\u003eSlicing fruits and vegetables\u003c\/li\u003e\n  \u003cli\u003eBarbecue prep and butchering\u003c\/li\u003e\n  \u003cli\u003eEveryday chef knife duties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e📋 Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003e🛡️ Care \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth to maintain its finish.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a light coat of food-grade oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid dishwashers to preserve edge sharpness and handle integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You May Love\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/bincoo-coffee-beans-dose-trays-weighing-solid-wood-walnut-bean-shovel-scoops-measure-tea-separator-vessel-espresso-kitchen-tools\"\u003eBincoo Solid Wood Walnut Bean Shovel \u0026amp; Kitchen Tools\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/350-600ml-coffee-milk-frothing-pitcher-jug-304-stainless-steel-precise-scale-high-quality-latte-barista-professional-cafeutensil\"\u003e350\/600ML Stainless Steel Coffee Milk Frothing Pitcher\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/bincoo-1-6l-square-coffee-knock-box-anti-slip-pads-knock-box-espresso-coffee-knock-box-bar-professional-home-barista-accessories\"\u003eBincoo 1.6L Square Coffee Knock Box – Home Barista Accessory\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/food-safety-your-kitchen\" target=\"_blank\" rel=\"noopener\"\u003eFDA food safety in the kitchen\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in the InLeung boning knife blade?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung kitchen knife is made from high-quality stainless steel, offering excellent corrosion resistance, durability, and long-lasting sharpness. It is eco-friendly, hygienic, and certified to CE\/EU, LFGB, and SGS standards.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for both boning and general kitchen use?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! This multi-purpose knife is designed for boning, filleting, slicing meat, cutting fruit, and everyday chef tasks. Its hand-forged blade and balanced wood handle make it equally effective for professional and home kitchen environments.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for and maintain this forged kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin layer of food-grade oil to the blade surface. Always hand wash — avoid dishwashers to preserve the blade's edge and the natural wood handle's finish.\u003c\/p\u003e\n\u003c!-- production-packaging-notice --\u003e\n\u003ch3\u003eProduction \u0026amp; Packaging Notice\u003c\/h3\u003e\n\u003cp\u003eTo maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in the InLeung boning knife blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The InLeung kitchen knife is made from high-quality stainless steel, offering excellent corrosion resistance, durability, and long-lasting sharpness. It is eco-friendly, hygienic, and certified to CE\/EU, LFGB, and SGS standards.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for both boning and general kitchen use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! This multi-purpose knife is designed for boning, filleting, slicing meat, cutting fruit, and everyday chef tasks. Its hand-forged blade and balanced wood handle make it equally effective for professional and home kitchen environments.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for and maintain this forged kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin layer of food-grade oil to the blade surface. 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