InLeung Hand Forged Cleaver Knife – The All-Purpose Kitchen Essential
Meet your new go-to kitchen companion. The InLeung Hand Forged Cleaver Knife is crafted for home cooks and barbecue enthusiasts who demand precision, durability, and a blade that performs every time. Whether you're breaking down a whole chicken, slicing through ripe vegetables, dicing fruit, or trimming cuts of meat, this versatile cleaver delivers clean, confident cuts with every stroke.
Why You'll Love This Knife
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Hand Forged 5Cr15MoV Stainless Steel Blade – Heat-quenched at 780°C and tempered at 180–200°C for exceptional hardness, edge retention, and corrosion resistance.
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Ultra-Sharp Edge (>60° Blade Angle) – Precision-ground blade breezes through meat, poultry, vegetables, and fruit with minimal effort.
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Handmade Forged Blade Finish – Each blade is individually forged for a unique, artisan aesthetic and superior structural integrity compared to stamped knives.
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Classic Wood Handle with Rivet Fixing – The ergonomic wooden handle provides a secure, comfortable grip during extended prep sessions. Triple-riveted for lasting stability.
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Full-Length Blade: 12.5 cm | Handle: 11.5 cm – A well-balanced knife that feels natural in the hand for everyday kitchen tasks.
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Multi-Certified – CE/EU, CIQ, EEC, LFGB, and SGS certified for your peace of mind. Eco-friendly materials with no high-concern chemicals.
- Made in Mainland China
Perfect For
- Chopping and cleaving meat, poultry, and ribs
- Slicing vegetables and fruit with precision
- Barbecue and outdoor cooking prep
- Everyday home cooking and meal prepping
- Professional-style cooking at home
Specifications
| Blade Material |
5Cr15MoV Stainless Steel |
| Blade Angle |
>60° |
| Blade Length |
12.5 cm |
| Handle Length |
11.5 cm |
| Handle Material |
Wood with Rivet Fixing |
| Blade Finish |
Handmade Forged |
| Knife Type |
Cleaver / Chef Knife |
| Certifications |
CE/EU, CIQ, EEC, LFGB, SGS |
| Eco-Friendly |
Yes – No high-concern chemicals |
Safety Guidelines
- Always keep the knife out of reach of children.
- Never point the blade or tip toward yourself or others.
- If the knife drops, do not attempt to catch it — step back and let it fall.
- The blade is extremely sharp — do not test its sharpness with your fingers.
- Store safely in a knife block or sheath when not in use.
Pair It With More Kitchen Essentials
Elevate your full kitchen setup with these related products from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What type of steel is the InLeung cleaver knife made from?
A: The blade is crafted from 5Cr15MoV stainless steel, a high-quality kitchen knife steel that is heat-quenched at 780°C and tempered at 180–200°C for excellent hardness and long-lasting sharpness. It is also corrosion-resistant for everyday kitchen use.
Q: Is this knife suitable for both meat and vegetables?
A: Absolutely! The InLeung hand forged cleaver is designed as a versatile all-purpose kitchen knife. Its wide, sharp blade excels at chopping and cleaving meat, slicing vegetables and fruit, and handling barbecue prep tasks with ease.
Q: How should I care for and clean this knife?
A: Hand washing is strongly recommended. Rinse with warm water, dry thoroughly with a cloth immediately after use, and store in a dry place. Avoid prolonged soaking or dishwasher use to preserve the wood handle and blade integrity.
Q: Is the wood handle durable and secure?
A: Yes. The wooden handle is secured with triple rivets for a firm, lasting attachment. The ergonomic design provides a comfortable, non-slip grip during even the most demanding kitchen prep sessions.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.