InLeung Damascus Pattern Chef Knife – Sharp, Balanced & Built to Last
Elevate every meal with the InLeung Damascus Pattern Chef Knife. Crafted from 5Cr15 high-carbon stainless steel and featuring a striking laser Damascus-style blade pattern, this kitchen knife delivers professional-grade performance for home cooks and culinary enthusiasts alike. Whether you're slicing meat, dicing vegetables, breaking down fruit, or carving bread, this versatile knife handles it all with precision and ease. Made in Mainland China.
Why You'll Love This Knife
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Razor-Sharp Edge: Each blade is precision-forged from high-carbon stainless steel, hand-polished, and satin-finished to deliver an exceptionally keen edge — ideal for everyday heavy use in the kitchen, hotel, or bar.
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Stunning Damascus-Style Pattern: The laser-etched Damascus blade pattern is not only beautiful but also reduces drag and food sticking during cutting.
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Ergonomic Resin + Wood Handle: The composite handle — combining stainless steel, resin, and solid wood — offers a comfortable, non-slip grip with excellent balance between blade and handle, reducing arm fatigue during extended prep sessions.
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Superior Durability: Made from cutlery-grade steel at 58 Rockwell hardness, the blade resists rust, corrosion, and discolouration for lasting beauty and performance.
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Multiple Sizes Available: Choose from 4", 5", 6", 6.5", 7", 8", or 9" blade lengths to match your cooking style and task.
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Multi-Certified: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified — meeting rigorous international food-contact safety standards.
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Eco-Friendly Construction: Made with no high-concern chemicals, keeping your kitchen and family safe.
Specifications
| Blade Material |
5Cr15 High-Carbon Stainless Steel |
| Handle Material |
Stainless Steel + Resin + Solid Wood |
| Blade Angle |
>60° |
| Blade Length |
4" / 5" / 6" / 6.5" / 7" / 8" / 9" |
| Hardness |
58 HRC (Rockwell) |
| Pattern |
Laser Damascus |
| Certifications |
CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin |
Mainland China |
Knife Care & Maintenance Tips
- After use, wipe the blade clean with a dry cloth and store it in a dry place.
- If storing long-term, apply a thin coat of food-safe edible oil to the blade surface.
- Hand wash only — avoid prolonged immersion in water or exposure to corrosive liquids or open flames.
Perfect For
Home kitchens, professional restaurants, hotel kitchens, and bars. Ideal for slicing meat, chopping vegetables, preparing fruit, boning, filleting, and general utility cutting tasks.
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Frequently Asked Questions
Q: What type of steel is the InLeung Damascus Pattern Chef Knife blade made from?
A: The blade is crafted from 5Cr15 high-carbon stainless steel, heat-treated to 58 HRC (Rockwell hardness) for a long-lasting sharp edge that resists rust and corrosion under regular kitchen use.
Q: Is the Damascus pattern on the blade functional or purely decorative?
A: The laser-etched Damascus pattern on this chef knife serves both purposes — it gives the blade a striking visual appeal while also helping to reduce friction and minimise food sticking to the blade as you cut.
Q: What sizes are available for this chef knife?
A: This knife is available in seven blade sizes: 4", 5", 6", 6.5", 7", 8", and 9" inches, making it easy to choose the right length for your specific kitchen task — from paring and utility work to full chef knife chopping.
Q: Is this chef knife dishwasher safe?
A: Hand washing is strongly recommended. Although the blade is made from corrosion-resistant stainless steel, prolonged exposure to dishwasher detergents and heat cycles can dull the edge and affect the handle's finish over time. Wipe dry after washing to maintain peak performance.
Q: What certifications does this knife hold?
A: This knife meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS food-contact safety certifications, confirming it is free from high-concern chemicals and suitable for professional and home kitchen use.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.